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I just made a big bowl of cole slaw and am half way through Lost season 3.
I have heard of these weird people who go out and about...sounds fishy to me.
The wimmins have all headed out to the church.
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Too cold to go out over here. Usually I wouldn't care, but y'all can have the great outdoors tonight.
After I leave work, I'm gettin' a bottle of good gin, some pantry grub, then go home, make a pizza, boozy dranks and kick back with flicks and tunes. Good life.![]()
We went out dining last night, and just finished watching a recording of Bluebloods.
I have a nice warm dog curled up on my legs and I'm about to read an e-book. I'll eat something when I get hungry.
Have fun. What's the point of having a home if you can't be cozy in it?
Home before dark, these days. Saturday matinee offerings are tempting.
*looks at the college and uni kids*
How do they stay warm, when they do not wear anything that their parents might wear ? It's a mystery. Then, again, they do not wait for anything. They are always in motion.
Bluey and I went to Applebee's for dinner. Our waiter, lets call him Todd, because he seemed like a Todd, had his drink schpeel down. I was then visibly disappointed when we asked for water. Again, Todd was not happy when we didn't want an appetizer. We made out order and got out food. He did the typical, one bite in, "How's everything tasting" as he walked by, and we didn't see much of him for a while. Eventually he came back and asked about desert, which we ordered. He didn't take our empty plates before bringing the desert menu. He didn't even bring out desert, and never checked while we ate it. We waited quite a while for him to come near the table and finally check up. He should have had the check ready, but didn't. He had to go get it. More waiting for him. Once the bill came for $38.90. I put $41 down and we left. I only put the extra single so that Todd knew I didn't forget to tip him, I wanted him to know I tipped him lightly.
Stayed in watching the librarians on TNT, made lobster , corn and potatoes.
Much like the movies where each cineplex' real income comes from concession stand sales instead of the actual films themselves, I believe most restaurants' real money making comes from drinks and everything surrounding the entrée, which is why they push appetizers and likewise stuff. Especially drinks. Unless it's a high traffic joint that needs to keep the tables flipping, they wanna lock you there and drinks are the best way to do that. The more you drink, the more you might spend.
But yeah, even if you just order a house salad and drink table tap water, there's no excuse for cruddy service.