who here likes caviar?

[Shrimps'n'Peas]

 

[Guest]

better than chicken livers?


I think they're too salty.

 

[MissGabriella]

I love most things that are edible. *pokes her tummy* it's a battle of willpower.

 

[1hotbabe]

Too salty for my taste. But, you like 'em knock yourself out!! You can have my share.

 

[Shrimps'n'Peas]

 

[Michi_Knickers]

*shivers* the thought of 'em makes me wanna puke

 

[Rex1960]

I'm not too curious about caviar like I'm not too curious about oysters.

 

[Shrimps'n'Peas]

 

[Metrodance]

I'm not too curious about caviar like I'm not too curious about oysters.

The swedish Cod roe creme is brilliant on hard boiled eggs - I discovered it in Stockholm.

 

[Guest]

yeah, some of the brands are too salty


the one Ive got now isnt though.



chicken liver - I tried cooking them in sherry the other night...they turned out v well.

I suddenly want to fuck your brains out. At least I think that's it...maybe I'm just hungry.

 

[Shrimps'n'Peas]

 

[Shrimps'n'Peas]

 

[Rex1960]

The swedish Cod roe creme is brilliant on hard boiled eggs - I discovered it in Stockholm.

Never had that ...

Good to see you around

 

[Metrodance]

the pale pink stuff?


I love that shit....I'll try it

That's it - try it hard boiled eggs and also tomato slices - yummy. I love it on rye crackers as well.

 

[Shrimps'n'Peas]

 

[Metrodance]

Never had that ...

Good to see you around

You also.

 

[1hotbabe]

is it wrong that I like taking them on the tip of my tongue and squishing them against the roof of my mouth


I also squished some between my thumb and forefinger but that made a mess...

You should have used a napkin to hold them in when squishing with your fingers. Containment of squishy guts is very important.

 

[Shrimps'n'Peas]

 

[Eating_Scarlett]

chicken liver turns you on?



SICK FUCK



actually, I reckon wanking into a bowl of chicken liver at room temp would prob be quite a good feeling


then you could cook your semen/liver mix for a great protein fix

Actually, wanking into a canteloupe that's been heated in the microwave for six minutes on medium-high heat and then cut up and tossed in a fruit salad with strawberries, apples & bananas is nice too.

 

[Shrimps'n'Peas]

 

[Image]

Love the stuff, salty and all. And the way the tiny eggs burst in my mouth!

Cream cheese on crackers will cut the salt...

I love raw oysters and clams too but forget the chicken livers.

 

[1hotbabe]

thanks for the tip, saggy tits



ahahhhahaaaaaaaa


I love being all nice then turning on people


ahahahahahaaaaa

 

[Guest]

chicken liver turns you on?



SICK FUCK



actually, I reckon wanking into a bowl of chicken liver at room temp would prob be quite a good feeling


then you could cook your semen/liver mix for a great protein fix

OK, now I'm neither. Thanks for clearing that up.

But I am a sick fuck.

 

[Ms_Ann]

Maybe it's an acquired taste.

 

[oggbashan]

I like it occasionally - about once every twenty years.

Deep fried cod roe with chips? Once a month.