How have you found the offerings of fresh seafood at your supermarket this summer? Mine have been stagnated with their selections no matter which store I shop. Tilapia, salmon, roughy, trout, flounder, mahi-mahi, tuna. I like trout but this is getting to be boring week after week since the winter.
What has happened to sea bass, cod, blue, shad, mackeral, porgies, etc?
What has happened to sea bass, cod, blue, shad, mackeral, porgies, etc?
