What's cooking?

[Vagina_Dentata]

I'm having deep fried chicken wings (peanut oil) with Asian Zing sauce (Bdubs recipe), & smashed baby potatoes. Maybe some broccoli to stare at and guilt eat.

My mouth is already on fire from sampling the Sriracha sauce.

 

[KUJACK]

So funny

Me too but using a butter, sirracha ,vinegar sauce
With blue cheese dip
Celery and carrot sticks
Mnmm
Sort of Buffalo style

 

[Aquagal]

I bought some hot wings at Safeway. They were pretty wimpy as far as heat level, but the batter was decently seasoned. I made buttermilk ranch.

 

[Vagina_Dentata]

Seems like tonight, if you're a chicken, you're fucked.

 

[silver gurl]

A pot of chili for tomorrows game. It is a bit on the spicy side, so I am going to have to cut it with something.

 

[Vagina_Dentata]

A pot of chili for tomorrows game. It is a bit on the spicy side, so I am going to have to cut it with something.

Catsup, Worcestershire & romano? Over noodles?

 

[silver gurl]

That could work. But I added more beans and some red bell pepper. I also read, a tablespoon of sugar can help if needed.

 

[GuiltyPleasure]

Pizza using Bobboli shells, banana peppers, artichoke hearts, 'shrooms, caramalized onions, sun dried tomatoes and lotsa mozza.

 

[Vagina_Dentata]

I...am...so...sticky.

 

[SmileyAsswipe]

the kidings wanted walking tacos, so that's what they got.

 

[Vagina_Dentata]

Pizza using Bobboli shells, banana peppers, artichoke hearts, 'shrooms, caramalized onions, sun dried tomatoes and lotsa mozza.

Where's the meat?

 

[Vagina_Dentata]

Anzac Biscuits, Butter Chicken and garlic naan.

Naan's some kind of bread, right? It's in all the crossword puzzles.

 

[Killswitch1]

Starting a crock of stew at about 9am for later tomorrow.

 

[Vagina_Dentata]

Starting a crock of stew at about 9am for later tomorrow.

9am? Are you in Dhaka?

 

[Graf_Severin]

Scallops and more

Seared scallops in butter, white wine. Coconut-oil-sauteed Brussels sprouts with reduced balsamic. Pesto-ed pasta.

 

[Vagina_Dentata]

Seared scallops in butter, white wine. Coconut-oil-sauteed Brussels sprouts with reduced balsamic. Pesto-ed pasta.

You had me right up to the pesto.

 

[Killswitch1]

9am? Are you in Dhaka?

Well Im a cook it low and slow. Wont be eatin till whenever later. Probly wont start it till 10 or so.

 

[Graf_Severin]

You had me right up to the pesto.

I like sometimes making a lighter, cilantro-based pesto (or with cashew pureed instead of cheese). Nonetheless, at least you could enjoy most of this.

 

[Vagina_Dentata]

I like sometimes making a lighter, cilantro-based pesto (or with cashew pureed instead of cheese). Nonetheless, at least you could enjoy most of this.

I got some bad scallops once so I don't eat them very often anymore...tho I like them, unless they make me throw up.

 

[Graf_Severin]

I got some bad scallops once so I don't eat them very often anymore...tho I like them, unless they make me throw up.

Fair enough. The only vomitous food experience I've ever had was Thai food with wine followed by vodka punch--that did the trick. Clearly something my body well deserved to punish me for.

 

[JohnnySavage]

Starting a crock of stew at about 9am for later tomorrow.

How was the stew

 

[toeskr]

How was the stew

pidd?

 

[someoneyouknow]

Last of my leftover chicken which was smothered in a dijon and herb sauce, some rice, salad and of course, water.

Tonight, a peach for dessert and possibly ice cream for second dessert.

 

[toeskr]

Last of my leftover chicken which was smothered in a dijon and herb sauce, some rice, salad and of course, water.

Tonight, a peach for dessert and possibly ice cream for second dessert.

Nbgaf tard.

Gonna drama queen some threads or posts tonight?

Peachy cream.