What's cookin', good lookin'?

[Kalamain]

OMG tell me mooorrre.....

What sort of bread? Do you coat it in anything first?

Details, man--I need details!!

Any kind of bread will do.
We generally have wholemeal bread in the house so we use that.

The fats from a fry up are full of the flavours of the sausages and bacon cooked.
The one using goose fat is simply the goose fat and maybe a little black pepper. But all the taste is in the fats.

 

[Wild_Honey_66]

Any kind of bread will do.
We generally have wholemeal bread in the house so we use that.

The fats from a fry up are full of the flavours of the sausages and bacon cooked.
The one using goose fat is simply the goose fat and maybe a little black pepper. But all the taste is in the fats.

You're making me really hungry for French toast.

 

[Kalamain]

You're making me really hungry for French toast.

French Toast is just what we call eggy bread IIRC???

 

[midwestyankee]

French Toast is just what we call eggy bread IIRC???

To prepare French toast, we first soak slices of bread in a mixture of beaten eggs and some milk. The slices are then fried on a griddle or in a flat skillet. An alternative method is to use very thick slices of bread, but then finish them in a medium oven for a few minutes to complete the cooking of the bread's interior.

 

[Wild_Honey_66]

French Toast is just what we call eggy bread IIRC???

What's I.I.R.C.?

E. made some the other day from leftover hamburger buns lol--it worked just fine!

She used extra eggs, too...yummm. *eyes rolling back in head*


Oh! I took pics of our jam/jelly aisle at the market last night.

I forgot to tell you about jalapeno jelly. Have you heard of it?

OMG i think you'd approve.

 

[Kalamain]

To prepare French toast, we first soak slices of bread in a mixture of beaten eggs and some milk. The slices are then fried on a griddle or in a flat skillet. An alternative method is to use very thick slices of bread, but then finish them in a medium oven for a few minutes to complete the cooking of the bread's interior.

Yup.... Eggy bread...
The only difference is that I may use salt/pepper and maybe some spices.

I also do sunshine toast....
Its the same thing but you butter a thick piece of bread, cut a hole in it, then crack an egg into it and bake it.

Yummeh!

 

[Wild_Honey_66]

To prepare French toast, we first soak slices of bread in a mixture of beaten eggs and some milk. The slices are then fried on a griddle or in a flat skillet. An alternative method is to use very thick slices of bread, but then finish them in a medium oven for a few minutes to complete the cooking of the bread's interior.

I do baked French toast too--no frying.

 

[Wild_Honey_66]

Yup.... Eggy bread...
The only difference is that I may use salt/pepper and maybe some spices.

I also do sunshine toast....
Its the same thing but you butter a thick piece of bread, cut a hole in it, then crack an egg into it and bake it.

Yummeh!

Hehe

We call that "bird in a nest" but it's also known as "toad in the hole."

I this thread.


Edit: I use cinnamon and sometimes nutmeg on our f.t.

Tomorrow we should talk about pancakes.

 

[midwestyankee]

I do baked French toast too--no frying.

Same here. Soak thick slices of a baguette overnight in the egg mixture and then bake on a bed of honey and maple syrup. It's decadent.

 

[Wild_Honey_66]

Same here. Soak thick slices of a baguette overnight in the egg mixture and then bake on a bed of honey and maple syrup. It's decadent.

Oh god--how are you still alive??

Sounds like heaven!

 

[sereneone4u]

Still eating leftovers

 

[midwestyankee]

Oh god--how are you still alive??

Sounds like heaven!

That's a good question. In fact, I reserve decadencies like this for once or twice per year. Here's the source for the recipe: Intercourses: An Aphrodisiac Cookbook.

 

[Kalamain]

Hehe

We call that "bird in a nest" but it's also known as "toad in the hole."

I this thread.

No.... Toad in the hole is WAAAAY different!

IIRC - If I Recall Correctly

And Jalapeno jam? Is that a cheese jam?
I made some cheese jam... Very much a niche thing!

 

[IrisAlthea]

Still eating leftovers

We had the last leftovers from christmas: Swedish meatballs served with potatoes, lingonberry jam and gravy.

 

[Collar_N_Cuffs]

No.... Toad in the hole is WAAAAY different!

IIRC - If I Recall Correctly

And Jalapeno jam? Is that a cheese jam?
I made some cheese jam... Very much a niche thing!

Jalapeño jelly here is just... Jelly But it's made from jalapeños instead of berries or what have you... I like it!! Always have a jar in the fridge. I like it on roast pork and chicken as well, heated, as a sauce.
I have never heard of cheese jam. What is it??

 

[Kalamain]

Still eating leftovers

We have no leftovers. Rabbit doesn't go THAT far and it was REALLY good anyway!

 

[Kalamain]

Jalapeño jelly here is just... Jelly But it's made from jalapeños instead of berries or what have you... I like it!! Always have a jar in the fridge. I like it on roast pork and chicken as well, heated, as a sauce.
I have never heard of cheese jam. What is it??

A cheese jam is a jam made with less sugar (About half the normal amount) and generally only made with more sour fruit... I used cranberries.

Its taste is made so that it goes very well with cheese rather than as a sweet preserve for cakes, although I have been told it also works for cheesecake.

 

[Wild_Honey_66]

Jalapeño jelly here is just... Jelly But it's made from jalapeños instead of berries or what have you... I like it!! Always have a jar in the fridge. I like it on roast pork and chicken as well, heated, as a sauce.
I have never heard of cheese jam. What is it??

Jalapeno jelly on cream cheese on Triscuits...lol...very yum.

That's a good question. In fact, I reserve decadencies like this for once or twice per year. Here's the source for the recipe: Intercourses: An Aphrodisiac Cookbook.

I have a very rich egg-and-cheese casserole that we eat on Christmas morning, delicious, but definitely only a very occasional treat.

A cheese jam is a jam made with less sugar (About half the normal amount) and generally only made with more sour fruit... I used cranberries.

Its taste is made so that it goes very well with cheese rather than as a sweet preserve for cakes, although I have been told it also works for cheesecake.

I want some of your cranberry jam (sorry, I can't say "cheese jam"--that sounds disgusting. )

Have we talked about pomegranates? I have a friend who made pomegranate jelly one year. Messy but good.

 

[sereneone4u]

We had the last leftovers from christmas: Swedish meatballs served with potatoes, lingonberry jam and gravy.

That sounds delish.

 

[sereneone4u]

We have no leftovers. Rabbit doesn't go THAT far and it was REALLY good anyway!

We made a large ham, going to make split pea soup with the ham bone.

I hope you had a merry Christmas!

 

[Collar_N_Cuffs]

A cheese jam is a jam made with less sugar (About half the normal amount) and generally only made with more sour fruit... I used cranberries.

Its taste is made so that it goes very well with cheese rather than as a sweet preserve for cakes, although I have been told it also works for cheesecake.

Ok. Whew!! Because that caused my brain to conjure up something... Decidedly less nommy

 

[Wild_Honey_66]

Ok. Whew!! Because that caused my brain to conjure up something... Decidedly less nommy

*can't stop laughing*

Right??



Merry Christmas Serene!!

I pea soup!

 

[Kalamain]

Ok. Whew!! Because that caused my brain to conjure up something... Decidedly less nommy

*can't stop laughing*

Right??

Yeah... erm... I think I need to apologise for that.

Its a "cheese jam" like its a "tea biscuit"...

Its a jam that is made to go with cheese... So its a cheese jam.

Look... I know what I *meant!*

 

[Wild_Honey_66]

Yeah... erm... I think I need to apologise for that.

Its a "cheese jam" like its a "tea biscuit"...

Its a jam that is made to go with cheese... So its a cheese jam.

Look... I know what I *meant!*

*falls off chair*

*rolls around floor*

*wets knickers*


Sure, we know what you meant.

 

[sereneone4u]

*can't stop laughing*

Right??



Merry Christmas Serene!!

I pea soup!

Merry Christmas, Honey.

I love it too, especially homemade.
Going to buy some bread from Great Harvest to go with it to...