twister947
Childless Cat Dude
- Joined
- Mar 7, 2011
- Posts
- 5,400
Kippers. Straight from the tin.
What's cookin', good lookin'? Part II
- Thread starter seela
- Start date
IrisAlthea
Literotica Guru
- Joined
- Feb 2, 2008
- Posts
- 5,437
Pasta with ragu.
Dreamliner
Literotica Guru
- Joined
- Jan 3, 2007
- Posts
- 31,854
The weather here has been superb through Spring, Summer and now lingers on deep into Autumn. I am a fan of cherry tomato's, as we call them here, the flavours are superb.
Lately I have been roasting them, mixed with either spring or red onions, a red chilly (diced), clove of garlic (diced) and baby spinach. An easy bake which is then paired with either steak or salmon.
Lately I have been roasting them, mixed with either spring or red onions, a red chilly (diced), clove of garlic (diced) and baby spinach. An easy bake which is then paired with either steak or salmon.
Anastasia1999
Pleasure Princess
- Joined
- Oct 30, 2015
- Posts
- 21,584
I made a big pot of Hungarian goulash yesterday for dinner today, it always tastes better on day 2. Served with sour cream and mashed potato to soak up all the lovely sauce.
KimGordon67
Rampant feminist
- Joined
- Dec 9, 2014
- Posts
- 8,379
Oh - that sounds good. How long do you bake them for?
Dreamliner
Literotica Guru
- Joined
- Jan 3, 2007
- Posts
- 31,854
Approximately 25 minutes KG. 180 degrees. Pop some coriander over just before serving up.
KimGordon67
Rampant feminist
- Joined
- Dec 9, 2014
- Posts
- 8,379
Yum. I will give that a go.
Tonight is braised lamb shank with a pumpkin mash thing that I'm inventing in my head ... it starts with roast pumpkin (to give it that caramelised roast flavour), and I'll see where it goes from there.
Dreamliner
Literotica Guru
- Joined
- Jan 3, 2007
- Posts
- 31,854
KimGordon67
Rampant feminist
- Joined
- Dec 9, 2014
- Posts
- 8,379
Lol. It's a long drive just for lamb shanks.
gracie920101
Lurker 2.0
- Joined
- Mar 25, 2016
- Posts
- 6,480
I have a corned beef brisket on low in the crockpot. Should be great for lunch around 11 tomorrow morning.
Wonderer67
Optimistic nihilist
- Joined
- Sep 25, 2020
- Posts
- 16,662
Sound delish! My wife is Hungarian, but I do all of the cooking. I do the same thing, make a big pot of Hungarian goulash a few times a year, but I serve it over a bed of spaetzle.
Anastasia1999
Pleasure Princess
- Joined
- Oct 30, 2015
- Posts
- 21,584
I love Hungarian food. Spaetzle is a wonderful accompaniment to saucy goulash, wide papardelle noodles too. I’m Irish though and need to have potatoes (spuds!) with everything.
Have you ever tried to make lángos? I ate it every day during my holiday in Hungary 2 years ago.....
More green asparagus for us here today, it’s such a short season. Sausages and steaks for the barbecue and a green salad.
IrisAlthea
Literotica Guru
- Joined
- Feb 2, 2008
- Posts
- 5,437
I loved potato gulasch as a kid.
We did a roadtrip and had freshwater bream burger with red cabbage salad and deep fried baby potatoes and onion rings. Pistacchio gelato with coffe afterwards.
TANSTAAFL58
Working the wood
- Joined
- May 18, 2018
- Posts
- 20,416
Its the first Long Weekend of the "summer" here, so I am barbecuing a 2" (50mm) ribeye (to be bias sliced for three people plus leftovers*), with steamed baby potatoes and corn with fresh rhubarb crumble for dessert (time from the garden to the oven foe the rhubarb as about 15 minutes)
[*Medium rare
I prefer it rare, but if I cook it to medium rare the middle will be rare. Tomorrow it becomes medium steak and eggs for breakfast. ]
[*Medium rare
I prefer it rare, but if I cook it to medium rare the middle will be rare. Tomorrow it becomes medium steak and eggs for breakfast. ]
Anastasia1999
Pleasure Princess
- Joined
- Oct 30, 2015
- Posts
- 21,584
https://www.gutekueche.at/omas-kartoffelgulasch-rezept-4502
Something like this Iris?
Love the sound of your road trip grub.....I love fish so much
IrisAlthea
Literotica Guru
- Joined
- Feb 2, 2008
- Posts
- 5,437
https://www.gutekueche.at/omas-kartoffelgulasch-rezept-4502
Something like this Iris?
Love the sound of your road trip grub.....I love fish so much
Yup, but I think my Omi used Krainer rather than Frankfurter. I loved how the potato soaked up the flavour.
Anastasia1999
Pleasure Princess
- Joined
- Oct 30, 2015
- Posts
- 21,584
IrisAlthea
Literotica Guru
- Joined
- Feb 2, 2008
- Posts
- 5,437
Are you Austrian?
I think I will try this without the sausages....
Omi was.
I think it works well as a vegetarian dish.
KimGordon67
Rampant feminist
- Joined
- Dec 9, 2014
- Posts
- 8,379
I'm going out for dinner tomorrow night! To a restaurant! And not the local restaurant, which is the only place I've been out to in what seems like a year (although I think it's actually since last September). I know this probably seems like a ridiculous thing to complain about at the moment, but we've been up and fully running for about a year now, with everything pretty much like normal ... I'm looking forward to eating some different food.
Primalex
Literotica Guru
- Joined
- Jul 14, 2007
- Posts
- 6,169
IrisAlthea
Literotica Guru
- Joined
- Feb 2, 2008
- Posts
- 5,437
Looks like the height of seasonal yumminess.
