What's cookin', good lookin'? Part II

[cookiecat]

I am going to try a mac and cheese made with butternut squash, it is a vegan dish.
We shall see!

How did it turn out?

 

[cookiecat]

I cannot cook bacon on a stovetop at all. I have some in oven, too. Fingers crossed that turns out less burnt.

 

[Primalex]

I cannot cook bacon on a stovetop at all. I have some in oven, too. Fingers crossed that turns out less burnt.

I've posted my microwaved bacon recipe here, didn't I?

 

[seela]

I've posted my microwaved bacon recipe here, didn't I?

Yeah, you have. It's been a while though, so there are plenty of people who haven't seen it.

I usually do my bacon in the oven, too. It's very rare I cook with bacon, though. How did yours turn out, cookie?

 

[MeekMe]

I've posted my microwaved bacon recipe here, didn't I?

Yes, I still use this method. （╹◡╹）♡ works every time.

 

[Primalex]

Oh, it was in the previous thread that got locked.

http://forum.literotica.com/showpost.php?p=59680652&postcount=1223

http://forum.literotica.com/showpost.php?p=59681780&postcount=1226

 

[Lady2020]

I don't know. Between dreaming of my ex and waking up crying, relative dying from Covid within a week, other family issues due to Covid, the GOP thinking it can get away with sedition, life is like a fucking dystopian plague.

 

[ultramarineblue]

I am going to try a mac and cheese made with butternut squash, it is a vegan dish.
We shall see!

I want to now how this turned out too.

 

[MeekMe]

I must admit, I’ve been converted. I made a lasagna with bechamel sauce and it was fantastic! I’ve gotta critique my tomato sauce though, next time it needs to be thicker. 10/10 would do again.

 

[Lady2020]

Come over for spaghetti, meatballs, and Sunday sauce.
I’m so sorry for your loss.

TY. I realized after I posted my comment, it was on the wrong thread. Brain fried from work.

 

[gracie920101]

I'm so excited!!!! My Christmas present arrived!

I'm the proud owner of a toaster-air fryer-convection oven.

J's excited about the rotisserie feature.

https://i.ebayimg.com/images/g/Vx4AAOSwsXFfMAfU/s-l300.jpg

 

[cookiecat]

Yeah, you have. It's been a while though, so there are plenty of people who haven't seen it.

I usually do my bacon in the oven, too. It's very rare I cook with bacon, though. How did yours turn out, cookie?

Oven is a little wonky - didn't heat evenly. But was much better than in a pan.

Oh, it was in the previous thread that got locked.

http://forum.literotica.com/showpost.php?p=59680652&postcount=1223

http://forum.literotica.com/showpost.php?p=59681780&postcount=1226

Will try this next time.

 

[cookiecat]

I'm so excited!!!! My Christmas present arrived!

I'm the proud owner of a toaster-air fryer-convection oven.

J's excited about the rotisserie feature.

https://i.ebayimg.com/images/g/Vx4AAOSwsXFfMAfU/s-l300.jpg

I'm interested in hearing how it goes!!

 

[Bramblethorn]

Mussels with pasta, tomato, garlic. Bought from the farmers' market yesterday, absolutely delicious.

 

[Orchidea73]

Mussels with pasta, tomato, garlic. Bought from the farmers' market yesterday, absolutely delicious.

Love mussels with pasta. I use them very often. Though my absolute favorite are clams.

 

[Orchidea73]

but how do you cook those?

LOL

In their juice.

 

[Orchidea73]

I steam them until they open in white wine and butter. Mmmmm.

I just steam them until they open as they are. Then some olive oil, a bit of garlic, a bit of peperoncino, white wine, parsley and pronto to devour.

If I have to choose one dish. Spaghetti with clams is the one. And has to be vongole veraci (Venerupis decussata). That's the best.

 

[Orchidea73]

I had Cotolette alla Milanese for dinner. Slurp.

 

[seela]

Carrot and basil soup with beetroot bread rolls.

 

[Orchidea73]

Today I'm in the mood for Bucatini all'amatriciana. One of my favorites and specialties'.

 

[Primalex]

Today I'm in the mood for Bucatini all'amatriciana. One of my favorites and specialties'.

The four classical Roman pastas have become my favorite this year. Especially as I can prepare and eat them during my 30 minute Corona-home-office lunch break.

 

[Orchidea73]

The four classical Roman pastas have become my favorite this year. Especially as I can prepare and eat them during my 30 minute Corona-home-office lunch break.

Awwww. I'm glad we have a lover of them here. I prepare some fantastic amatriciana and carbonara. I am not good with caccio and pepe though. I've tried many times, in various ways but the result is just above average. It seems so simple but it's the most difficult.

 

[Primalex]

Awwww. I'm glad we have a lover of them here. I prepare some fantastic amatriciana and carbonara. I am not good with caccio and pepe though. I've tried many times, in various ways but the result is just above average. It seems so simple but it's the most difficult.

I've never been to Rome, I have no idea if my pastas taste the way they would when I would get them served in Rome. So my feedback is only my own sense of taste and the opinion of non-Italian family.

This actually does trouble me, not just for Italian food, but basically any foreign dish that I've never eaten in the country of origin.

And this raises the question, if ignorance isn't a bliss in such a case.

Ahem...sorry for the random blurt.

 

[seela]

Oven pasta with butternut squash, chickpeas, chili, spinach, pistachios and whatnot.

 

[HotBrand]

Oven pasta with butternut squash, chickpeas, chili, spinach, pistachios and whatnot.

That sounds DELICIOUS.