gracie920101
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Diet cooking is boring.
No sauces and only seasoning to vary and play with.
No sauces and only seasoning to vary and play with.
What's cookin', good lookin'? Part II
- Thread starter seela
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A
AlwaysFara
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Yeah. That’s why I don’t do it. Unless you grill, that’s fun. ‘Cause, fire!
gracie920101
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Too hot to grill outside here for another few months. Ugh!
twister947
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I have a particularly loathsome pill that I'm taking 2x/day...I'm considering taking it with mashed potatoes and gravy.
gracie920101
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I would have to take mine with cottage cheese.
I actually take one with diluted mouthwash because anything is better than that
horrible pill getting hung up. Why don't they coat those????
twister947
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I would have to take mine with cottage cheese.
I actually take one with diluted mouthwash because anything is better than that
horrible pill getting hung up. Why don't they coat those????
I wasn't serious about the gravy, although it has merit. Try applesauce, yogurt, or my personal favorite, pudding.
A
AlwaysFara
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I made a banana blueberry loaf cake because both were about to turn.
gracie920101
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Such horrible pills that I absolutely wouldn't do that to food!
Too bad about the gravy, though, I could put it to good use.
seela
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A
AlwaysFara
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TANSTAAFL58
Working the wood
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Looks delicious. But, um, upper left? Is that what it looks like? Shiabari pulla ?
seela
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The upper left one is not a very successful one, sadly. I think the bottom left looks a lot more shibari-ish than the upper left, though. Although it can be hard to tell from the pic. Tumblr messes up my pics if I post them through the app. Annoying.
gracie920101
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ToPleaseHim
RedVelvet IYKYK
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Looking forward to dinner tonight!
A
AlwaysFara
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Looking forward to dinner tonight!
I make meatballs on Sunday for sauce.
I just had a spinach Swiss omelette for breakfast. Sooooo good.
ToPleaseHim
RedVelvet IYKYK
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That sounds good!
PrisonerOfDoubt
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Brownies
"Paleo" BROWNIES...choco-space and no remorse.
"Paleo" BROWNIES...choco-space and no remorse.
ultramarineblue
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I really want to bake some bread sometime soon. I bought a lovely rosemary sea salt sourdough artisan loaf yesterday. I also love ciabatta. I just don't really have the strength for much kneading but I've been reading about no knead or low knead breads lately and they have me interested in trying them.
gracie920101
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We had our first Fathead pizza tonite. It has been so very long since we had pizza, so this was greatly enjoyed. I
I plan to tweak the recipe a bit to suit our taste a little better but this is good just as it is.
At only 4 carbs per slice, we've finally got a substitute for pizza, crackers, etc.
You can search for "Fathead pizza recipe" on the net if you're doing low carbs.
I still miss potatoes!
I plan to tweak the recipe a bit to suit our taste a little better but this is good just as it is.
At only 4 carbs per slice, we've finally got a substitute for pizza, crackers, etc.
You can search for "Fathead pizza recipe" on the net if you're doing low carbs.
I still miss potatoes!
twister947
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I just ate corn on the cob, and realized I always, as a matter of unconcious habit, eat it like I'd read a printed page: left to right, top to bottom. What a simple creature...
A
AlwaysFara
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Mei5ter
Literotica Nugu
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Haphazardly is a splendid word.Well, how else are you supposed to eat it?
HAPHAZARDLY??!
I was thinking of it a few days ago when the subway was closed for ‘planned engineering work.’ I couldn’t help wondering whether they ever did unplanned engineering? Like, heuristic engineering where they hand everyone a selection of tools to try and let them express themselves?
And don’t get me started on people who eat pizza haphazardly.
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