What's cookin', good lookin'? Part II

[IrisAlthea]

Yes, it is too salty. I mean, you marinate the steak in soy sauce, then you salt the steak, you have soy sauce in the dressing and then you are supposed to salt the salad.







If you have bottles like these:

http://blog.kikkoman.co.jp/global/201112_foreign%20dispensers.jpg

then your soy sauce is already Japanese soy sauce - Koikuchi soy sauce, to be more exact. Getting a different Japanese one might get you an even saltier one.

Cut down the soy sauce in the dressing and don't add any extra salt for the steak or salad.

Less soy sauce it is.
Thanks!

 

[Primalex]

Less soy sauce it is.
Thanks!

You could also try to find the "less sodium" one, but as far as I know, it's only produced for the US market.

http://www.kikkomanusa.com/images/images_product/00105.M.png

 

[Collar_N_Cuffs]

You could also try to find the "less sodium" one, but as far as I know, it's only produced for the US market.

http://www.kikkomanusa.com/images/images_product/00105.M.png

Yes, this is what I meant by light.
I didn't know it was only available here.
Not surprised by that, though...

 

[Lyricalli]

We had it tonight! Its very morish, but i am excited to have leftovers. Its so easy too!

I'm glad that the leftovers excite you. They may even taste better.


Tonight, I had some family over, and I fed them corned beef, cabbage, potatoes, carrots and turnips. They all left happy.

 

[seela]

Fish soup.

 

[Primalex]

http://p84t.imgup.net/IMG_201603a392.jpg

 

[IrisAlthea]

You could also try to find the "less sodium" one, but as far as I know, it's only produced for the US market.

http://www.kikkomanusa.com/images/images_product/00105.M.png

Yes, this is what I meant by light.
I didn't know it was only available here.
Not surprised by that, though...

That's even better actually. Would be nice with better control over saltiness in other recipes too.

It seems like we should be able to get it here, so I'll take the blinders off when shopping and see what's out there.

 

[Primalex]

http://g44t.imgup.net/IMG_201603b492.jpghttp://l00t.imgup.net/IMG_201603f34e.jpghttp://y83t.imgup.net/IMG_2016036093.jpghttp://z20t.imgup.net/IMG_201603c266.jpg

 

[BiBunny]

http://g44t.imgup.net/IMG_201603b492.jpghttp://l00t.imgup.net/IMG_201603f34e.jpghttp://y83t.imgup.net/IMG_2016036093.jpghttp://z20t.imgup.net/IMG_201603c266.jpg

What all is in the first picture with the vegetables and stuff?

I'm sorry, I know very little about food, but it looks really good.

 

[La damnee elle la licorne]

 

[Primalex]

What all is in the first picture with the vegetables and stuff?

Zucchini, common mushroom, yellow bell bepper, garlic cloves, feta cheese.

The herbs are tarragon and rosemary.

 

[Collar_N_Cuffs]

Zucchini, common mushroom, yellow bell bepper, garlic cloves, feta cheese.

The herbs are tarragon and rosemary.

Are the veggies raw or cooked?

 

[Primalex]

Are the veggies raw or cooked?

At the time the picture was taken: raw. The last picture shows the baked state.

 

[Collar_N_Cuffs]

At the time the picture was taken: raw. The last picture shows the baked state.

Ok, I was wondering.
Some people like raw zucchini, but I have never seen the appeal. Cut into ribbons or rounds and cooked so there is still crunch left to it, yum.

 

[MeekMe]

http://g44t.imgup.net/IMG_201603b492.jpghttp://l00t.imgup.net/IMG_201603f34e.jpghttp://y83t.imgup.net/IMG_2016036093.jpghttp://z20t.imgup.net/IMG_201603c266.jpg

(@￣ρ￣@)
This looks so~ yummy.

I've been slaving away outside so I have not cooked at all today.

 

[Primalex]

Some people like raw zucchini, but I have never seen the appeal.

I don't even like it cooked.

But it's an awesome low calories filler that goes well with basically everything and adds a nice green color without being as bitter as green bell pepper.

 

[La damnee elle la licorne]

 

[cascadiabound]

Just baked a dark chocolate guinness cake ~ am praying it turns out okay as I lost power about 5 minutes into baking...
Pulled it out of the oven.
Waited 15 minutes. Power came back on.
Waited for the oven to reheat and then put the cake back in again.

Fuck.
Power stayed on for the remaining 60 minutes.

http://i1308.photobucket.com/albums/s602/cascadiabnd/IMG_20160313_181315531_zpswe9ix2pj.jpg

 

[Primalex]

Just baked a dark chocolate guinness cake

Now I want a poppy-seed cake. And I hate baking.

 

[BiBunny]

Zucchini, common mushroom, yellow bell bepper, garlic cloves, feta cheese.

The herbs are tarragon and rosemary.

Thank you.

I'm kind of proud that I guessed about half the ingredients myself just looking at it But now that I know what's in it, it looks even better!


Also, I have three words for y'all concerning zucchini: Battered and fried.

 

[IrisAlthea]

Thank you.

I'm kind of proud that I guessed about half the ingredients myself just looking at it But now that I know what's in it, it looks even better!


Also, I have three words for y'all concerning zucchini: Battered and fried.

Zucchini, battered and fried is very much childhood summer for me. We used to get that instead of meat sometimes.
I didn't love it much then, but I always loved the smell of it cooking.

Kind of sends the low calorie thing out the window though.

Grilled zucchini is one of my favourites.

 

[Primalex]

Lasagna - but the picture didn't get social media approval.

 

[La damnee elle la licorne]

 

[MeekMe]

I will hopefully finish the tomato soup. If I do, there may be a picture.

Soup and sandwiches came out really great tonight. No link, not sure how that works.

 

[Primalex]

http://o23t.imgup.net/IMG_201603cac7.jpg

Chicken stew with chicken (doh!), the mirepoix from here and broccoli.

Seasoned with salt, pepper, chives, parsley and garlic.