Whatcha eating/cooking?

[pantalaimonlyra]

I've been making a curry version of shakshuka the past couple of days for breakfast. I had leftover sauce from the last chicken curry batch.

Made some the other day, over spinach:

 

[Conager]

I made some rice for a rice pudding I did not get around to making.

Just drizzled some olive oil over it, sprinkled on some Greek Seasoning and pine nuts. Good combination.

 

[Rotadom]

• Sausage patty
• Sunny side up egg
• Cheese
• Onion
• Spicy mustard
• On an everything bagel

 

[Rightguide]

Grilled pastrami and pepper cheese sandwich on jalapeno bread and a cup of bean and bacon soup.

 

[HisArpy]

Made this last nite with some leftover chops. Simple with very few ingredients.

Basically, it's a red sauce Stroganoff.

https://www.yummly.com/recipe/Pork-with-Paprika_-Mushrooms_-and-Sour-Cream-2219005

 

[Rightguide]

Made this last nite with some leftover chops. Simple with very few ingredients.

Basically, it's a red sauce Stroganoff.

https://www.yummly.com/recipe/Pork-with-Paprika_-Mushrooms_-and-Sour-Cream-2219005

Looks good. might have to try that sometime.

 

[HisArpy]

Looks good. might have to try that sometime.

It definitely comes across with a bright tomato flavor which is unexpected in the first bite. It's not spaghetti sauce. Not even close.

I added some petite diced tomatoes to the recipe so that may account for some of the tomato-y hit.

 

[thør]

Lunch was leftover meatloaf with Frank's BBQ sauce on it.

And by Frank's, I mean this place.

 

[Aglaopheme]

He found charcoal, so it’ll be brats, corn and potatoes on the grill. Our fist alfresco dinner of the season.

 

[Saint Peter]

tunapastasalad

 

[adrina]

Snack plate - also known as crackers, cheese, left over meats and cherry tomatoes.

It works.

 

[Rotadom]

Snack plate - also known as crackers, cheese, left over meats and cherry tomatoes.

It works.

I call that Ghetto Fabulous Charcuterie

 

[beachguyinflorida]

Smoked barbecue spare ribs, washed down with an IPA

 

[Chernosoth]

I improvised with what I found in my brother's kitchen. Today I had hash browns with barbecue sauce. Tomorrow I may have rice with barbecue sauce.

 

[MinnFun]

I was going to start a thread for cooking pictures, but thought I’d resurrect this one instead.

Cooks, please post pictures of your delicious creations! There has to be at least a few horny chefs out there!

I’ll start with some European peasant bread I made recently. I use the “Artisan Bread in five minutes a day” method and bake in stockpots to trap steam, uncovering halfway through.