what should i make with 30 crescent rolls?

neci

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so, my neighbor brought over a flat of crescent rolls that have already been sliced for sammiches. i'm thinking french toast casserole. could do some bread crumbs.
 
French toast casserole?

Sounds interesting
 
Are they baked, or still raw?

If baked, top them with pancetta and fontina, bake.
Or, if baked, dry them out and then process them into super fab buttery bread crumbs.
If raw, use the dough for cinnamon rolls. Just brush with butter, sprinkle with a brown sugar-cinnamon mixture. Or, grind up some cardamon and sprinkle on the rolls, then brush with a honey-butter mixture and crushed pistachios. Then bake - like cinnamon rolls, only 1 million percent butter.
 
Does the neighbor regularly bring odd things over to your house for no reason?
 
French toast casserole?

Sounds interesting

That would work - treat the crescent rolls as you would brioche. Use it as a base and make an orange-custard for the liquid - 3 or 4 eggs, 1 1/2-2 cups cream, melted butter, cinnamon, orange zest, splash of orange juice, brown sugar. Whisk, cump over the top.
 
French toast casserole?

Sounds interesting

i was thinking about breaking them up into chunks, then topping with egg/milk/cinnamon/sugar and baking.

Are they baked, or still raw?

If baked, top them with pancetta and fontina, bake.
Or, if baked, dry them out and then process them into super fab buttery bread crumbs.
If raw, use the dough for cinnamon rolls. Just brush with butter, sprinkle with a brown sugar-cinnamon mixture. Or, grind up some cardamon and sprinkle on the rolls, then brush with a honey-butter mixture and crushed pistachios. Then bake - like cinnamon rolls, only 1 million percent butter.

baked. little fancy pizzas. mmmmm...
i'm going to have to do bread crumbs. that just sounds yummy. i can freeze them?
 
That would work - treat the crescent rolls as you would brioche. Use it as a base and make an orange-custard for the liquid - 3 or 4 eggs, 1 1/2-2 cups cream, melted butter, cinnamon, orange zest, splash of orange juice, brown sugar. Whisk, cump over the top.

oooohhhhh...
 
Does the neighbor regularly bring odd things over to your house for no reason?

Some people are just lucky that way. My coworker gave me smoked goose. A few days ago, my neighbor gave me corned beef. I've given the same neighbor a half a cake and a bag of potatoes in the last week. They have six kids, so they're like garbage disposals. And she's a great cook.

If your neighbors aren't cool enough to bring you free crap, they suck balls.

Or, conversely, beware of free things if they don't like you. Tainted, and all that stuff.
 
Does the neighbor regularly bring odd things over to your house for no reason?


Are you jealous too?


I wish my damn neighbor would bring over a cake or something tonight. I am hungry. On second thought, forget it. She is a lousy cook.
 
Are they baked, or still raw?

If baked, top them with pancetta and fontina, bake.
Or, if baked, dry them out and then process them into super fab buttery bread crumbs.
If raw, use the dough for cinnamon rolls. Just brush with butter, sprinkle with a brown sugar-cinnamon mixture. Or, grind up some cardamon and sprinkle on the rolls, then brush with a honey-butter mixture and crushed pistachios. Then bake - like cinnamon rolls, only 1 million percent butter.

Reminds me of baklava from the mid east...north africans use almonds....greeks use walnuts or pecans....you are creative!
 
i was thinking about breaking them up into chunks, then topping with egg/milk/cinnamon/sugar and baking.



baked. little fancy pizzas. mmmmm...
i'm going to have to do bread crumbs. that just sounds yummy. i can freeze them?

Yes, that's what I was thinking. Split and add arugula, pancetta, fig... could make a lot of interesting stuffed sandwiches.

Bread crumbs freeze for a few months. After that, they turn to yuck.

oooohhhhh...

I made up a new word. Did you see that? Cump. Fucking brilliant. I am.
 
Some people are just lucky that way. My coworker gave me smoked goose. A few days ago, my neighbor gave me corned beef. I've given the same neighbor a half a cake and a bag of potatoes in the last week. They have six kids, so they're like garbage disposals. And she's a great cook.

If your neighbors aren't cool enough to bring you free crap, they suck balls.

Or, conversely, beware of free things if they don't like you. Tainted, and all that stuff.

I fail to see how smoked goose and corned beef make one lucky.
 
Reminds me of baklava from the mid east...north africans use almonds....greeks use walnuts or pecans....you are creative!

Lebanese - they use pistachios,honey, rose syrup. It's an adapted recipe. I used to fuck a man from there.
 
That would work - treat the crescent rolls as you would brioche. Use it as a base and make an orange-custard for the liquid - 3 or 4 eggs, 1 1/2-2 cups cream, melted butter, cinnamon, orange zest, splash of orange juice, brown sugar. Whisk, cump over the top.


This sounds delicious...and perhaps a bit rich :)
 
i am trying to be creative.

That's fine but there is no need to blaspheme. French toast is God's gift to His children. To do more than add a topping or stuff it with something yummy is an insult and certainly one of the lost commandments.
 
I fail to see how smoked goose and corned beef make one lucky.

It's no banana cream pie, I'll give you that, but in the realm of cookery, smoked meat and corned meat has its place. Cheap. Filling. Kids eat for free. 'nuff said.
 
Are you jealous too?


I wish my damn neighbor would bring over a cake or something tonight. I am hungry. On second thought, forget it. She is a lousy cook.

We don't do that kind of stuff here. Everyone knows where the property lines are and they stay the fuck inside of them. Don't nobody want no damn visitors. Nothing but a nuisance.
 
That's fine but there is no need to blaspheme. French toast is God's gift to His children. To do more than add a topping or stuff it with something yummy is an insult and certainly one of the lost commandments.


Listen to KRC. She is on speaking terms with Mother Theresa...using an Ouija Board ;)
 
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