We’ll have to agree to disagree on milk chocolate. But 100% on white chocolate not being chocolate!!Eh, one for two ain’t bad.
I abhor milk chocolate. Entirely too sweet and the actual chocolate flavor is almost completely taken over by sugar and the “milk” part of milk chocolate. No, no, no.
And white chocolate isn’t chocolate at all
Fair enough.
Food porn!!Fair enough.
But white chocolate does go beautifully in, say, a white chocolate raspberry cheesecake!
For the record, my Lindor outburst had nothing to do with chocolate.
Homemade desserts are my kink
Huge HugsI wish my mom's body was as strong as her attitude.
Ren? Sick Boi Ren?
Go for it, lol
Eh. Weird vibe tonight. I’ll keep my powder dry and dirty thoughts to myself, where they can do the most harm
Indeed she did! But I snipped the "pic" bit in my quote of her post for the sake of making a funny. It's kind of my raison d'etre, really
Yep. Discovered him a couple of months ago when Spotify threw Violets Tale into one of my mixes.
Photos or it didn't happen!
Ohmygod. Look... I'm sorry, but... I think I just fell out of love with you.
I'm not quite as extreme as that - milk chocolate is still chocolate, after all! - but I far prefer dark, too. None of that 70+% cacao shi... stuff, though. It still needs to be sweet, because the non-sweet stuff tastes and feels like eating cardboard, to me, but yeah, dark over milkI abhor milk chocolate. Entirely too sweet and the actual chocolate flavor is almost completely taken over by sugar and the “milk” part of milk chocolate. No, no, no.
And white chocolate isn’t chocolate at all
Lemon for sure! And I finally figured out how to get Basque style cheesecake to cook properly.Lemon cheesecake, cherry cheesecake??
See, I eat 70% like candy. Also, do nothing but melt it, add the right amount of cream and a touch of brandy, and the truffles are out of this world.Ohmygod. Look... I'm sorry, but... I think I just fell out of love with you.
I'm sorry. I hope you'll be okay.
Fuck. I feel so guilty now
I'm not quite as extreme as that - milk chocolate is still chocolate, after all! - but I far prefer dark, too. None of that 70+% cacao shi... stuff, though. It still needs to be sweet, because the non-sweet stuff tastes and feels like eating cardboard, to me, but yeah, dark over milkanyevery day of the week.
