Weep Not, for I Bring You Worse News

Eesh! (Turns delighful shade of green)

That's going to put me off my feed for a while.
 
is it something like the weird syrup on bacon thing the americans do?


Personally though -bleh!
 
English Lady said:
is it something like the weird syrup on bacon thing the americans do?


Personally though -bleh!

We Swedes are used to mixing sweet and meat. We serve blackpudding with bacon slices and lingonberry jam. *licks lips*
 
English Lady said:
is it something like the weird syrup on bacon thing the americans do?


Personally though -bleh!

I think the Americans are trying to outdo us Canadians with our poutine.
 
Svenskaflicka said:
We Swedes are used to mixing sweet and meat. We serve blackpudding with bacon slices and lingonberry jam. *licks lips*
Well hey, it's definitely not syrupy sweet.
 
English Lady said:
is it something like the weird syrup on bacon thing the americans do?


Personally though -bleh!

syrup goes on sausage. ;)
 
*snorts coffee all over computer screen and any paper within a foot of the screen*

Warning to any and all. Don't open up the link while drinking coffee.
 
I suppose it would go with the deep fried-in-batter Mars bars.

The UK government is proposing that traffic light signals should be shown on snack foods to indicate fat content. Green for low, amber for medium and red for high fat.

Fried Mars Bars and the Krispy Kreme Bacon Donut-burger would seem to require a stronger signal than that - Nuclear meltdown perhaps?

Og
 
Our local Fish and Chip shop sells deep fried in batter SPAM fritters.

They sell well.

I wonder what the market is for deep fried trolls in batter?

Og
 
oggbashan said:
I wonder what the market is for deep fried trolls in batter?

Og
Let's go hunt us some trolls and find out.
 
It's like purchasing a small heart attack. *shakes head* What are they gonna' do next? Throw a Snickers on it and fry it in the Fry Daddy?!
 
AppleBiter said:
It's like purchasing a small heart attack. *shakes head* What are they gonna' do next? Throw a Snickers on it and fry it in the Fry Daddy?!

A friend and I once proposed something called the "meat burger."

The buns are actually two hamburger patties cooked enough that they are easy to hold on to. Between the two patties, place steak. On top of the steak, place bacon and sausage (the round sausage patties are about size and thickness of tomato slices, going for that traditional look). Drench the entire think in A1 sauce.

Eat once . . .

Keel over and die of a heart attack.

:D
 
Evil Alpaca said:
A friend and I once proposed something called the "meat burger."

The buns are actually two hamburger patties cooked enough that they are easy to hold on to. Between the two patties, place steak. On top of the steak, place bacon and sausage (the round sausage patties are about size and thickness of tomato slices, going for that traditional look). Drench the entire think in A1 sauce.

Eat once . . .

Keel over and die of a heart attack.

:D

Yep! That'd do it, alright! :D LOL
 
Brrr. Seriously repulsive, that burger. I shall, however, reserve my own personal "Most Nasty" award for the person who wrote to another forum I use and expressed a penchant for eating microwaved hotdogs covered in spray-cheese and stuffed into a Twinkie for a bun. I can't remember if that was the same person who ate at convenience stores and placed hot dogs with saurkraut into the microwave to melt a Hershey's bar over them, but it seems likely. At least, I hope that there are not two people in the world that utterly lost to reason.
 
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