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Rubyfruit said:I'm glad I'm not the only one who likes cranberry sauce. It goes so well with turkey, especially the white meat.
Todd, you have to try home-made. It's so much better than the canned and really easy to make.
Package of fresh cranberries (in the produce section this time of year)
One cup water
One cup sugar
Simmer for 40 minutes and then allow to cool.
Ruby
That sounds really good Elizabeth, sounds like a sort of casserole out of leftovers MMmmmmElizabeth said:Thick French or Italian bread
turkey
taters
stuffing
gravy poured over
Bake till bubbly
I like a little cranberry sauce on the side.
LRC said:Cranberry Sauce, the jellied kind so I can slice a disk and place it on the bread (sorry Ex-Limey)
HELLMAN'S Mayo, has to be Hellman's like my ketchup has to be Heinz
Black pepper
On White or Rye bread
mmmmmmmm .......
But I had no leftovers since the dinner was at my sister's.
Oh well, there's always the frozen turkey breast I have hidden in the freezer.![]()