The Treehouse of the Cove

[Veroe]

I drive into you a little faster and deeper. The undulations of your body facilitating pleasure for both of us.

I whisper sweetly into your ear.

Asa, let's make our stars explode across the heavens so bright we'll see the light even here now.

 

[Asa]

Yes... passion so explosive... so all consuming.

Eyes close head falling back as oir bodys dance that primal dance in perfect timing.

 

[Veroe]

We're rising higher and higher, reaching closer and closer to the point where the stars explode.

...Asa...almost there.

 

[Asa]

A gasped whisper...

Yes... Close...

Another whimper as my hips press back firm against you head tossed back one hand holding tight to the railing while the other grips at your thigh.

 

[Veroe]

We reach the edge and we hang there for a moment. I'm thrusting into you like a freight train. My hand still over your hammering heart my cheek against yours and my heart hammers in time with yours as we go over that edge...together.

Asa...Now...

 

[Asa]

A ragged gasp as we fall over that ledge. Hand gripping tight to the rail cheek presses to yours and my.
other hand still holding your thigh. My body lightly trembling at the sheer force of energy electrifying my body.

 

[Veroe]

As I had embellished before, the stars above exploded. Our bodies joined together shook and trembled from the power of the explosion. Time stopped. Bliss was shared between us in equal measure.

 

[Asa]

Whimpering as it slowly so very slowly begins to fade. My head turning to try to kiss your cheek as my eyes have opened takong in the explosion and every fiber of the world around us in that moment.

 

[Veroe]

I let you kiss my cheek as I pant from the exertion of our mutual climax.

We should go sit down to wind down, but I should carry you so you won't have to rely upon those shaky legs right now, Asa. Only my legs aren't too reliable either right now.

I hold my hand out for you to take.

We'll just have to support eachother all the way over to the loveseat.

 

[Asa]

Sounds wonderful love.

Taking your hand as we make our way back to the loveseat and snuggling up grabbing a throw blanket to wrap us up in.

 

[Veroe]

We stumble over to the loveseat hand in hand.

We should probably look to providing a chair closer to the railing for next time.

We settle into the seat covered in the blanket you wrapped around us. I stroke my fingers along your arm idly as we look up at our stars still burning bright in the night sky.

 

[Asa]

Warm and happy curled there together with a smile head resting against you fingers caressing over your chest.

 

[Veroe]

We sit and watch snuggled up close under our blanket. Later we'll head up stairs and sleep spooned against each other.

Good night Asa, sweet and wicked dreams to you tonight.

 

[Asa]

Sweet wicked dreams darlin.

 

[Veroe]

I arrive with a bottle of cabernet sauvignon which I place in a bucket of ice and lounge back on the sofa on our balcony. Watching the waves cavort with the beach back in forth awaiting the arrival of Asa with my birthday cake.

I sip on the wine intending to spend my last day of being thirty-five with my beautiful enchantress in our tropical paradise home.

 

[Asa]

http://acakeideas.com/wp-content/uploads/2014/10/pics-of-birthday-chocolate-cakes.jpg

A cake appearing over your shoulder and a kiss to your cheek as I finally get back home.

Hello love.

 

[Veroe]

Hey beautiful, welcome back home.

The cake looks delicious. I love it. Care for a glass of cabernet?

 

[Asa]

Sound wonderful darlin.

Setting the cake down on the table.

 

[Veroe]

Pours you a glass of the rich red wine.

why don't you go to the fridge and pull out the tray of oysters we'll need to shuck together?

 

[Asa]

I guess I could but what is in it for me

 

[Veroe]

Well they say that oysters are aphrodisiacs.

Also they're delicious and go great with the red wine, I think. Most like it with white wine, but I prefer Cabernet with them.

 

[Asa]

Guess those are good enough reasons.

Slips off to the fridge to get them.

 

[Veroe]

great you won't regret it, darling.

I follow after you as you open fridge and pull out the tray of twenty-four good sized oysters. I'd already rinsed and cleaned them. So I put down the wine glasses on the kitchen island and fold two towels into squares.

After you put the tray out pull out the bowl with plastic wrap covering it from the fridge too. That's the cucumber mignonette sauce to go with the oysters.

I set out two platters for us to put our oysters upon and spread rock salt to keep our oysters steady on them.

These towels are so they don't slide them around as we shuck them.

then I pull out two oyster knives and hold one out for you.

Now you take the towel in hand like this and take one of these oysters and place it inside the center of the towel. I take my oyster knife and work the broad tip inside the hinge area as far as it will go. Then twist the knife up and down to get it to open up.

I stop to show you how its done.

Then once its opened up you take the knife and cut underneath the meat of the oyster to free it from the shell. Then we spread the mignonette sauce on top of it and place them onto our plates.

Their light and salty and tangy from the sauce and really really good.

 

[Asa]

Watching you then trying myself and smile.

Sounds great darlin.

 

[Veroe]

I smile as we both work on preparing our meal. Together we open oyster after oyster.

Don't spill the liquid inside the shell. That's where a lot of the salty flavor is.

When we eat these its not going to feel all that good. I thought it was like swallowing a spit wad back down that first time. It was all slimy and not great, but the salty briny taste combined with the freshness of the cucumber and shallots in the sauce was fantastic. It'll be something you learn to like.