JPMMURPHY
Really Experienced
- Joined
- Jan 3, 2007
- Posts
- 259
Looking for a little help. I’m setting a story in the Deep South (Mississippi), along the banks of the same. I’m looking for southern dishes (sorry, not the curvy kind) and the recipes. Also, why cooking them the southern way makes them better. Hominy grits, red eye gravy, cornbread (specifically why the southern recipe is different – interpret better) and whatever else comes to mind. Also, anything that uses the word mud. I recall from my youth mud pie – a very chocolate pie. Is that a southern dish or just an invention of a great aunt of mine (maybe she got it from Betty Crocker)? I want the food to be one of the seductions of the south.
Thanks.
Thanks.