The problem I'm having

[xlc67]

After so many pringles I can't reach any more without having to 'tilt' the can.


1. tilting the can causes unnecessary fracturing of uneaten pringles.

2. Tilting the can increases risk of 'crumb spillage'.

3. Reaching in too far by stretching the fingers causes sore knuckles on the 'pringle hand'.

 

[Gilly Bean]

Hmm... Problem solved... I think..


Have kids. Those tiny hands can reach all the way to the bottom.

Downside.

They eat the chip instead of handing it over.



Gilly Bean

 

[swtbethie]

OH NO!!!

 

[registered "^^"]

After so many pringles I can't reach any more without having to 'tilt' the can.


1. tilting the can causes unnecessary fracturing of uneaten pringles.

2. Tilting the can increases risk of 'crumb spillage'.

3. Reaching in too far by stretching the fingers causes sore knuckles on the 'pringle hand'.

use tongs......be gentle...

 

[p_p_man]

Cut open the bottom of the Pringle container...

 

[LRC]

Re: Re: The problem I'm having

use tongs......be gentle...

finally found a use for those coffee filter tongs did ya?

 

[LRC]

hey speaking of pringles .......

Did ya ever hold 2 in your lips so it looks like a duck's bill?

Anyone??

Oh, guess I'm the only one that does that.

ummmmmmm never mind ....... disreguard this post .......
slipping out of the thread red faced

 

[PacificBlue]

Re: hey speaking of pringles .......

Did ya ever hold 2 in your lips so it looks like a duck's bill?

Anyone??

Oh, guess I'm the only one that does that.

ummmmmmm never mind ....... disreguard this post .......
slipping out of the thread red faced

*hee, hee, hee* I really like it when you make the quacking noises to go along with the pringle chip duck bill

 

[xlc67]

LRC wrote:

Did ya ever hold 2 in your lips so it looks like a duck's bill?

Just taught my 5 yr old boy that this summer



Also showed him how to bite a slice of an orange and make you look like you have orange peel for teeth

 

[vlvtelvis]

could just take the bottom off the can . . .

 

[xlc67]

Then I'd have to eat them all....hmmmm

 

[Quiet Smiles]

After so many pringles I can't reach any more without having to 'tilt' the can.

You could gently transfer your Pringles into a bowl before consuming them, effectively by-passing the three negatives you listed that result from can tilting. If you do it right (the transfer), you can keep them breakage-free, and even arrange them into a nice design in your bowl. Think outside the box, man!

 

[xlc67]

I like the idea of transferring the wonderfully curved chips in a pre-determined quantity into a bowl or other thought-filled arrangement.

 

[Gilly Bean]

Hmm... how bout buying the twin pack pringles that come in a vacuum packed bag?


Gilly Bean

 

[xlc67]

You mean no can Gilly?

 

[PacificBlue]

The vacuum packed bags have two cans inside them. I just deal with a little breakage. I only buy the "right crisps" the others are just too salty and greasy. My opinion.

 

[xlc67]

I'm a salt fiend...I lay the salty side down when I eat them...


.

 

[Gilly Bean]

Yep, no can. The ones I have gotten don't have a can at all. They were vacuumed right into the bag, so you open it as far as you need to, and can get all the way to the bottom of the stack without tilting.


Gilly Bean

 

[xlc67]

I'll be on the lookout for the "no can" pack...

 

[Gilly Bean]

Not sure where to get em, cause I don't see em often, but I know they either make, or used to make, em.

I also eat the salty side first. Ok, actually, I lick the salty side first.


Side note, Fav Flav?

For me, Sour Cream n Onion!


Gilly Bean

 

[xlc67]

Roger on the salty side lick...

Original flavor for me...

Do they make a BBQ?

 

[PacificBlue]

Yep..they sure do!

I like the Original Light version

 

[xlc67]

Does the Light version have less taste??

Most light versions do...

 

[Gilly Bean]

Yep, they do. Lemme see...

Pizza (kids favorite in this house), BBQ, Original, SC&O, um... I think thy make the Salt n Vinigar kind...

Ok, here we go, found the web site.

BBQ, Cheezums, Sour Cream 'N Onion, Original, Salt & Vinegar, Pizzalicious and Ranch.

Also... New ones: Spicey Cajun, and Cheese & Onion.

Plus Ridges, and Fat Free...


Mmm... Pringles, Chip of the GODS!


Gilly Bean

 

[Gilly Bean]

he he he

-giggles-