And it's such a small stone, you have to get really close to see it properly! Thanks, steve. And yeah, I think it might have been Magners. I discovered it along the Antrim coast and ordered it everywhere we went afterward.Magners, at a guess...? Evening, John... Nice... necklace, anna...
I'll take a Guinness, in celebration of the day.
It could be, which is why I suggested it, HP, however... what if I was observing dietary restrictions?I think it's your OCD, anna.
The only bit of green I want is the fresh green of new leaves.
But I'll have a glass of something in a green glass.
I used to have a lovely set of green stemware. I wonder if it's still at Mom's.
THANK YOU! We have a set of four, color-coded boards, and I love them. Of course, if I'm doing a chicken stir-fry, I'll frequently just chop the veggies on the chicken board. It wouldn't have been an issue if he'd been cutting veggies on the red meat board, but I don't want meat on the veggie board.No, it's smart!
We have a raw meat wood cutting board and a cooked meat wooden cutting board. For veggies, we use plastic cutting "boards" or paper plates.
I might be too tired to bake my cake now.