The Isolated Blurt Thread

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There is a place called Red Apron up in your general vicinity that cooks their fries in beef fat. As a bonus, they serve them with soft, yummy roasted garlic cloves.

I've never had enough beef fat leftover from anything I've made to make fries in.

You can buy beef fat out here. Only thing that lives in my deep fryer.
 
I need to buy a deep fryer so I can say, "You can have my deep fryer when you deep fry my cold, dead fingers in it."
 
My last poutine in Quebec: BBQ-braised pulled pork with crispy bacon, cheese curds and poutine gravy topped with green onions. On fries, of course.

I'm thinking that was tasty.... heart-attack on a plate, as we say, but tasty, nevertheless! :D
 
So, the Great White North has become inhabited by a bunch of pussies?

Not typically. Merely a common saying, Old Trout. 😜

Although in recent decades we have developed our contingent of kale-munching Vegan Kalifornikator wannabe's... :rolleyes:
 
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