The Isolated Blurt BDSM Thread

[Etoile]

Hugs for CM.

 

[Keroin]

Hugs for CM.

Ditto and x 100.

 

[cfuhrer]

Hugs for CM.

Ditto and x 100.

Plus one

 

[DeepGreenEyes]

*sigh*

I am almost officially divorced.


Again.

You've got some good days coming your way, CM.

 

[DeepGreenEyes]

I am now the exclusive and owned property of Fate, and she has instructed me to post that here.

Please please please please please!

 

[gypsy*seer]

I am now the exclusive and owned property of Fate, and she has instructed me to post that here.

Please please please please please!

Digits crossed for the God & Goddesses to smile upon you!

(who is the male counterpart of Fate?)

 

[cfuhrer]

Sooooo uh, yeah.
Shoulda listened to that voicemail earlier.

 

[seela]

Yeeeeah, that's not exactly how it was supposed to go.

 

[WhipLuvr]

Please, please, please let me get a job at one of those places. I'll be a model employee, I swear!!

 

[DeepGreenEyes]

Digits crossed for the God & Goddesses to smile upon you!

(who is the male counterpart of Fate?)

Dr. Fate?

Thanks.


Okay. "Grass fed beef." WTF? Have you looked around lately? Grass is fucking everywhere. At least where I live, it is.

Show me "lobster fed beef" or "grass fed beef fed beef" and then I might think I'm getting something special.

 

[Curious_in_Cali]

Pffffbt.

 

[the captians wench]

Fuck me hard! I have this pain in my ass that is not at all the happy kind!

I hurt almost as badly today as I did when I was first hurt. Major set back.

 

[cfuhrer]

Okay. "Grass fed beef." WTF? Have you looked around lately? Grass is fucking everywhere. At least where I live, it is.

Show me "lobster fed beef" or "grass fed beef fed beef" and then I might think I'm getting something special.

I'm sure you know this but I have the knowledge so I'm going to share it anyway.
While most beef is grass raised to the age of about one year to 18 months, the average beef spends a minimum of six months standing in a feed lot being "corn finished". That's what puts the fat marbling into the meat and increases the USDA grade the beef receives after processing.

A beef that is grass finished usually isn't marbled as nicely, and is thus lower grade. But, with the move toward organic, and minding our carbon footprint, and local-vores grass finished is becoming a bigger deal than it used to be.

Many who raise their own, like my family, still pay for the grain to corn finish even though we could grass finish for free because the end product is just that much tastier.

 

[cfuhrer]

Fuck me hard! I have this pain in my ass that is not at all the happy kind!

I hurt almost as badly today as I did when I was first hurt. Major set back.

I'm so sorry to hear that

 

[the captians wench]

I'm so sorry to hear that

Thanks.

My physical therapist was disapointed too, but he said it's normal to have set backs at this stage. He also noticed my pelvis was out of place and did some realigning in the front and back.

I think it embarrassed him a bit. He looks at me and says, "If you're comfortable I can feel and adjust in the front, but I have to... well it's kind of... it puts me in your um space a little, but if you're okay I can do this and I think it will help."

I just looked at him and said, "It's okay, I'm not shy."

He snickered a bit then began pressing on the front pelvis area.

I'm not sure he'll be able to look me in the eyes ever again.

 

[Sir_Winston54]

....

I'm not sure he'll be able to look me in the eyes ever again.

I'm not sure if he really wanted to look you in the eyes, or more felt that he *should.*

 

[DeepGreenEyes]

Fuck me hard! I have this pain in my ass that is not at all the happy kind!

I hurt almost as badly today as I did when I was first hurt. Major set back.

I'm sorry to hear this. You are a good wenchie, and no harm should befall you. Away harm! Away!!!

I'm sure you know this but I have the knowledge so I'm going to share it anyway.
While most beef is grass raised to the age of about one year to 18 months, the average beef spends a minimum of six months standing in a feed lot being "corn finished". That's what puts the fat marbling into the meat and increases the USDA grade the beef receives after processing.

A beef that is grass finished usually isn't marbled as nicely, and is thus lower grade. But, with the move toward organic, and minding our carbon footprint, and local-vores grass finished is becoming a bigger deal than it used to be.

Many who raise their own, like my family, still pay for the grain to corn finish even though we could grass finish for free because the end product is just that much tastier.

You know, I didn't really l know this at all. I was just being a smart ass. So thanks for spelling it out in Cattle for Dummies. (Litster riles is also a farm girl and has helped me dispel other areas of my ingulate ignorance. Thank you, riles...). It just struck me as an odd thing to be plastering everywhere: like... Our roads: now 100 percent blacktop!!!

So the grass-fed thing is not about taste, but more about being organic, local and lower in carbon footprint?

How about the lobster-fed beef?

 

[CutieMouse]

I'm sorry to hear this. You are a good wenchie, and no harm should befall you. Away harm! Away!!!



You know, I didn't really l know this at all. I was just being a smart ass. So thanks for spelling it out in Cattle for Dummies. (Litster riles is also a farm girl and has helped me dispel other areas of my ingulate ignorance. Thank you, riles...). It just struck me as an odd thing to be plastering everywhere: like... Our roads: now 100 percent blacktop!!!

So the grass-fed thing is not about taste, but more about being organic, local and lower in carbon footprint?

How about the lobster-fed beef?

Another issue with commercially produced grain (corn) fed beef is that the vast majority of corn fed beef is fed GMO corn with animal byproduct "filler" [read - scrap leftover from the meatpacking industry].

So you take cattle, keep them in corporate feed lots for fattening, force them to eat GMO corn/feed containing animal byproducts (instead of gras/hay), which weakens their immune systems (crowding, lack of nutritional diversity offered at pasture, etc), and they are more likely to get sick. So commercial feed lots use [prophylactic] anti-biotics to help stave off disease (mad-cow, etc)... increasing not only the anti-biotic resistant diseases in commercial feed lots, but contributing to the issue of anti-biotic resistant diseases in humans - who are eating beef pumped full of GMOP corn and prophylactic anti-biotics.

I can't afford grass-fed beef or free range chicken very often, so I limit my exposure and eat a more legume/plant-based diet.

 

[DeepGreenEyes]

Another issue with commercially produced grain (corn) fed beef is that the vast majority of corn fed beef is fed GMO corn with animal byproduct "filler" [read - scrap leftover from the meatpacking industry].

So you take cattle, keep them in corporate feed lots for fattening, force them to eat GMO corn/feed containing animal byproducts (instead of gras/hay), which weakens their immune systems (crowding, lack of nutritional diversity offered at pasture, etc), and they are more likely to get sick. So commercial feed lots use [prophylactic] anti-biotics to help stave off disease (mad-cow, etc)... increasing not only the anti-biotic resistant diseases in commercial feed lots, but contributing to the issue of anti-biotic resistant diseases in humans - who are eating beef pumped full of GMOP corn and prophylactic anti-biotics.

I can't afford grass-fed beef or free range chicken very often, so I limit my exposure and eat a more legume/plant-based diet.

Thanks- I had heard a little of this, but not in this detail. I only buy non-antibiotic chicken now, and free range eggs. Who was it? Thich naht Hahn? Who said, "chickens kept in inhumane conditions are filled with suffering, anger, and frustration, so when you eat the flesh or egg of such a chicken, you are eating anger and frustration."

It makes sense, whether you call it frustration or something else. It's dis-ease. I wish animals treated inhumanely weren't cheaper. It seems like the prices are getting better now, for humane(r) meats. Or is that just because I buy near the "sell by" date?

Also, sorry to riles, cfuhrer and other rancher chicks for the "ingulate" reference.
I'm typing on my phone.

 

[midwestyankee]

Thanks- I had heard a little of this, but not in this detail. I only buy non-antibiotic chicken now, and free range eggs. Who was it? Thich naht Hahn? Who said, "chickens kept in inhumane conditions are filled with suffering, anger, and frustration, so when you eat the flesh or egg of such a chicken, you are eating anger and frustration."

It makes sense, whether you call it frustration or something else. It's dis-ease. I wish animals treated inhumanely weren't cheaper. It seems like the prices are getting better now, for humane(r) meats. Or is that just because I buy near the "sell by" date?

Also, sorry to riles, cfuhrer and other rancher chicks for the "ingulate" reference.
I'm typing on my phone.

Actually, I think it was Thich naht Hanh who said, "Where's the beef?"

 

[DeepGreenEyes]

Actually, I think it was Thich naht Hanh who said, "Where's the beef?"

Want freedom from desire and fear with that?


Ugh. Getting drunk on a Wednesday night is not smart, unless one has the next day off. I think Thich naht Hahn said that, too.

 

[midwestyankee]

Want freedom from desire and fear with that?


Ugh. Getting drunk on a Wednesday night is not smart, unless one has the next day off. I think Thich naht Hahn said that, too.

Advice for the day of a hangover: do the dishes.

 

[TooTiredToLive]

Its been >2 years since I last came in here. Wow. I'm tireder then ever. Some days I don't know why I bother to keep breathing. Maybe its just too much trouble to stop? I don't know. Maybe I will wonder back in here in another couple of years. Maybe not. Maybe the breating will stop on its own.

 

[the captians wench]

If you can make the unhappy pain in my back, ass, and leg go away I will be your love slave for a year!

Seriously!

I have an oral fixation if that sweetens the deal any.

*sigh*

 

[midwestyankee]

If you can make the unhappy pain in my back, ass, and leg go away I will be your love slave for a year!

Seriously!

I have an oral fixation if that sweetens the deal any.

*sigh*

Would it be enough if I import my chiropractor? And hang around to watch her work you over?