The "I don't want to talk about AI" thread, and the new topic is: wine (and/or boobies)

You people are Philistines! You need to get out and discover the world around you. There's so much more out there than you could ever imagine!

I can say that, because I discovered Pecorino wine at least six months ago.
Bet it tastes like Sangiovese filtered through mildewey socks. This is why the ULA specifically orders Barolo and Montepulciano only.
 
I don't know man, she had a pretty high fever.

Hmm, I've never bothered to check my chicken's temps.

Well, chickens never do look you straight in the eye. They're always tilting their head and kinda looking at you side eyed.

That's because chickens are always plotting to kill you. The only thing that saves us humans is the fact that they are very short and don't fly well.
 
I'd just like to say that I was promised boobies and shaved kitties in this thread, but all I've gotten was wine made from cheese.

I think. I might have skimmed things looking for pictures.
 
I've always thought Pecorino was a delicious type of Italian cheese....

And I went crazy looking for it anywhere near where we live. Finally found it at a Kroger 30 miles away. They had an honest-to-gosh cheese department.

Goes great in a Brussels sprouts coleslaw.
 
I don't like how alcohol tastes, not even wine.


My grandpa had a sick chicken, so he shoved a tylenol down its throat saying it'd either cure it or kill it, but either way it'd be out of its misery. Three days later and she was as healthy as the rest of em.
Not fond of alcohol either, except a hard cider once in a while.
 
My mind is spinning trying to visualize how you took its temperature. One of those new-fangled thermometers that let you read it from 20 paces?
Chickens can be pretty tame. But in this case it was me running to get my grandpa because a chicken was just laying there letting the other hens peck at her. And then my grandpa almost dropped her because of how hot she was. Cause, chickens naturally run hotter than humans.
 
And I went crazy looking for it anywhere near where we live. Finally found it at a Kroger 30 miles away. They had an honest-to-gosh cheese department.

Goes great in a Brussels sprouts coleslaw.
It's also the only thing I'll use as part of my lasagna. Just doesn't taste right otherwise.

Don't know anything about this pecker wine though, so maybe that goes with lasagna too.
 
Not fond of alcohol either, except a hard cider once in a while.
A mudslide made just right is the only kind I like on rare occasions.
Don't know anything about this pecker wine though, so maybe that goes with lasagna too.
According to my roommate, most orange or red alcohols go well with lasagna. With as much as she likes lasagna though I'm pretty sure she's pulling my leg.
 
Is there anything that doesn't go with layered pasta and cheese?

But maybe save the mudslide for dessert.
You're right, chocolate doesn't go very well with it.

Although... I have heard of people mixing cocoa powder into their meat when cooking it, so maybe it does?
 
You're right, chocolate doesn't go very well with it.

Although... I have heard of people mixing cocoa powder into their meat when cooking it, so maybe it does?
Never tried cocoa powder in my meatballs before, only ever had it on steak. Not my favorite, but worth a try I suppose?

There are also dessert lasagnas, though, so you could just have lasagna all the way down.
 
What did the chicken think of it?
The chickens like it too. Cause they're little cannibalistic monsters. :p Ah I jest, chickens have varying tastes as well as humans do.

I like using cinnamon in my cooking, but I don't get to do it very often cause I live with a bunch of picky eaters.
 
Not fond of alcohol either, except a hard cider once in a while.
Isn't that just cider?
According to my roommate, most orange or red alcohols go well with lasagna. With as much as she likes lasagna though I'm pretty sure she's pulling my leg.
Can we all agree that Aperol is one of the foulest things ever created?
Although... I have heard of people mixing cocoa powder into their meat when cooking it, so maybe it does?
I'll toss dark cooking chocolate into my Mexican food. Gives it a nice depth of flavour.
 
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