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THE EUCALYPTUS TREE...The world's finest Cuisine

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koalabear said:
I manage to stay ahead of knives so far......hehehehe......... :cool:
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I googled, but nothing.
 
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koalabear said:
DGO will have one.....lol....... :rolleyes:
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Stir-Fried Koala with Green Beans and Peanut Sauce

2 large egg whites
1 teaspoon sesame oil
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper
1 pound boneless koala top round, sliced paper-thin against the grain*
8 fresh chives, minced
1/2 cup peanut oil
1-inch piece fresh ginger, peeled and minced
2 garlic cloves, minced
2 green onions, white and green parts, chopped
1 dried red chile
3/4 pound green beans, halved on the bias
1/2 cup chicken broth
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
3 tablespoons creamy peanut butter
2 strips orange peel
1/4 cup roasted peanuts, chopped

In a mixing bowl, whisk together the egg whites, sesame oil, and 1 tablespoon of the cornstarch until foamy; season with salt and pepper. Add the koala and chives, toss to coat in the marinade and stick it in the refrigerator for 30 minutes.

Pour the peanut oil in a large skillet or wok and place over high heat. When the oil is smoking hot, add 1/2 of the koala. (If you fry all the meat at once the oil temperature will drop and the koala will stew instead of crisp.) Fry for 2 minutes then remove to a paper towel to drain; repeat with the remaining koala. Very carefully drain all but 2 tablespoons of the hot oil into a safe container.

Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume. Add the green beans; season with salt and pepper. Stir-fry the beans for 2 minutes until crisp-tender; remove from the pan. Mix the chicken broth with the remaining tablespoon of cornstarch to make a slurry and add it to the pan. Add the soy sauce, vinegar, sugar, peanut butter, and orange peel. Simmer until the sauce is thick, about 5 minutes. Return the koala and green beans to the pan, tossing to coat in the sauce. Garnish with chopped peanuts and serve with rice


*Because Koalas spend so much of their day relaxing, their meat is very tender and delicious!
 
done_got_old said:
Stir-Fried Koala with Green Beans and Peanut Sauce

*Because Koalas spend so much of their day relaxing, their meat is very tender and delicious!
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LMAO...........now all you need is a Verting recipe ;)
 
done_got_old said:
Stir-Fried Koala with Green Beans and Peanut Sauce
*Because Koalas spend so much of their day relaxing, their meat is very tender and delicious!
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so with all that peanut butter it means he'll stick to the roof of your mouth? ;) :rolleyes:
 
starrynightin64 said:
I had to go buy some milk... I want to have some of her potato soup later :nana:
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make it with cream......mmmmmm....and 100 times the calories.....hehehe
 
done_got_old said:
When people begin to expect certain behavior, it's time to change. :D
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lmao.... I still am wondering if with all the peanut butter koala stick to the roof of your mouth ;) :)
 
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