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THE EUCALYPTUS TREE...The world's finest Cuisine

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Vert!....... so I have heard it said while playing a game you must always be a good sport... Keep that in mind.. :p
(I plan on winning~!)​
koalabear said:
Of course....cum here.....uh :eek: come here I mean. :devil:
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RainDove25 said:
Vert!....... so I have heard it said while playing a game you must always be a good sport... Keep that in mind.. :p
(I plan on winning~!)​
Click to expand...


I may let you cum out ahead.......... :nana: :p :nana: :p
 
A head start for a Newbie? Interesting... what else are you giving away on this thread...

just so you know... I have only ever played in the water..... ;)
koalabear said:
I may let you cum out ahead.......... :nana: :p :nana: :p
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RainDove25 said:
A head start for a Newbie? Interesting... what else are you giving away on this thread...

just so you know... I have only ever played in the water..... ;)
Click to expand...

You cook? I have a great recipe for stuffed Rump Roast...... ;)
 
This bear snuck up on me the other night and told me all about these great pork chops with apricot...mmmm sounds yummy. May have to try that Rump too. Are you a Rump fan then?

...you didnt take the water bait.. funny, pinned you for a sucker for Volleyballs in water ;)​
koalabear said:
You cook? I have a great recipe for stuffed Rump Roast...... ;)
Click to expand...
 
RainDove25 said:
This bear snuck up on me the other night and told me all about these great pork chops with apricot...mmmm sounds yummy. May have to try that Rump too. Are you a Rump fan then?

...you didnt take the water bait.. funny, pinned you for a sucker for Volleyballs in water ;)​
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They float........ :D :D
 
Ladybird said:
Found ya! :D

I'll be back...... bedtime now. Nighty night. :kiss:
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Paperbark Smoked Oysters with Parsley, Oregano & Lemon dressing ·

36 oysters
100g parsley
50g oregano
15ml macadamia nut oil
Trace outback salt
Trace Worcestshire
½ lemon ( juiced )
¼ paperbark roll

Finely chop the parsley and oregano, then combine with macadamia nut oil, lemon juice, Worcestershire & outback salt to taste.

Cut Paperbark Roll into small pieces (for smoking), place into a large baking tray with cleaned oysters & cover with aluminum foil. Place tray onto open flames until smoked (5-8 mins.).

Serve with a little dressing in each oyster.
 
RainDove25 said:
Shhhhhhhhhhh! .....geeeeesshhhhhh... Post it in the Lit newsletter why dont ya.. ;)
No complaints yet~! :kiss:​
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*marks in the Black Book*..... :p
 
No more salad recipes......I just saw what they do to the veggies in am pics...... :eek:
 
and writing tools... :eek: What ever happened to good old bed posts?? ;)
koalabear said:
No more salad recipes......I just saw what they do to the veggies in am pics...... :eek:
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koalabear said:
No more salad recipes......I just saw what they do to the veggies in am pics...... :eek:
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They mash them?

Surely they wouldn't slice them.. :rolleyes:

Puree' maybe?

Geez, I'm scared to think..... :cool:
 
Ladybird said:
They mash them?

Surely they wouldn't slice them.. :rolleyes:

Puree' maybe?

Geez, I'm scared to think..... :cool:
Click to expand...


thread by sarahr.......check out her unique veggie storing system......... :eek:
 
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