The Danish

[Pyper]

My Danish has a black spot at the bottom of the jelly part. It could be a fly...it could be mold...

It could just be a natural imperfection.

I've already eaten half, but not the part including the suspicious spot. What do I do?

 

[Jim_Henson]

It could be a currant

Poke it with a pin.

 

[LukkyKnight]

My Danish has a black spot at the bottom of the jelly part. It could be a fly...it could be mold...

It could just be a natural imperfection.

I've already eaten half, but not the part including the suspicious spot. What do I do?

Post a poll at lit so you have something to read while the mold grows.

 

[Minkey Boodle]

Eat around the spot.

And put more sour cream on it.

 

[Pyper]

Definitely not a currant. It's about the size of a gnat...

 

[Cerberus666]

sour cream?

 

[Pyper]

Lukky: Check.

Minkey: Ew.

 

[celiaKitten]

Definitely not a currant. It's about the size of a gnat...

Maybe it's a gnat?

 

[Minkey Boodle]

Just eat the whole thing. If it is a gnat, that's just a bit of extra protein for ya, if not, then if you have an infection, it'll clear up.

 

[Ordinary Bob]

It could be a currant

Poke it with a pin.

Or??

You could poke it with a big stick!

 

[LukkyKnight]

Maybe it's a gnat?

A gnat that size? Could it be? In a danish? What, some sort of sex-crazed prosti-gnat?

 

[Pyper]

Maybe it's a gnat?

That's what I'm afraid of. But if it is, man, that is one decomposed gnat. Who knows how long this pastry has been sitting on the cafeteria shelf?

 

[Pyper]

Just eat the whole thing. If it is a gnat, that's just a bit of extra protein for ya, if not, then if you have an infection, it'll clear up.

But I'm allergic to penicillin!

 

[Minkey Boodle]

Dangit! You definitely should cover it in sour cream, then.

 

[LukkyKnight]

But I'm allergic to penicillin!

Zithromax or Erythromicin then, don't fret. We have some of the finest medical-sounding opinion givers in the world assembled here.

 

[Pyper]

So far there are more votes for gobbling the pastry...but all the talk about decomposed gnats and penicillin...I'm losing my appetite.

 

[LukkyKnight]

So far there are more votes for gobbling the pastry...but all the talk about decomposed gnats and penicillin...I'm losing my appetite.

lavender's craving something sweet. I think I see a solution here...

 

[Nora]

When in doubt, throw it out.


Although, if you *really* want the danish, cut away the icky bit and eat it. Jam mold won't kill you.

 

[lavender]

 

[Minkey Boodle]

Soak it in vinegar for a few minutes. It should be okay then.

 

[LukkyKnight]

When in doubt, throw it out.

No no no, when it's GREEN throw it out. When in doubt, dip it in bourbon.

Jam mold won't kill you.

People with penicillin allergies are always touchy about molds.

 

[Pyper]

I'm leaning toward throwing it out...but I always get really hungry at night, so it's gonna wait here on Danish row. It will receive it's sentence at eleven.

 

[Minkey Boodle]

Maybe it's a turd. Toss it! Toss it!

 

[Pyper]

People with penicillin allergies are always touchy about molds.

Yeah, mold tastes yucky.


And you people are weird. Dipping a danish in vinegar? Bourbon? Where do you come up with this stuff?

 

[LukkyKnight]

Bourbon's in the liquor cupboard, vinegar's in the pantry. What's so odd about that?