Taste test yourself.

Never

Come What May
Joined
Jun 20, 2000
Posts
23,234
9 out of 10 literotican agree that Never Lite tastes just like Never.
And now, Never Twist(ed) with just a hint of lemon.

I'm trying to get rid of that lemon flavor and introduce a new Vanilla Never. I'm going to reward the curiosity of any who try a taste test.


So, guys and gals.
Take a serious taste of your cum and tell us what it reminds you of.
 
... Oh, that was you. Sorry if I didn't remember, I was slightly inebriated. Boy, those tri-gams sure know how to throw a party, don't they?
 
I'm sorry, I must have been mistaken. I make it a rule to never invite tri-gams to my parties.
 
I taste of a scented oil that was used on me just a short while ago. It smells very nice, but tastes sort of...oily.

Go figure.
 
Rubyfruit:
"I'm sorry, I must have been mistaken. I make it a rule to never invite tri-gams to my parties."


*wiggles in her computer seat and glances down at her tri-gam shirt*
Damn, I knew I shoud have bought the theta one!
 
Siren said:
you mean butter chicken like meat by products, now dont ya Susan?

Chicken is made from meat, yeah. I'm not sure if the product is bi or not.

Butter chicken is an Indian dish. Well, an Americanized Indian dish, anywho.
 
seXieleXie said:
i taste like... me. i don't know of any food that i can draw a comparison with.

That was my answer for a long time. I've been assured that i taste like vanilla, though.
 
Never said:

Take a serious taste of your cum and tell us what it reminds you of.
give me a few minutes to work something up here...but um, the only way Im getting near it is if its on a female body...
 
Re: Re: Taste test yourself.

WifeSeducer said:

give me a few minutes to work something up here...but um, the only way Im getting near it is if its on a female body...

Real men can eat their own cum. I read that someplace so it must be true..


morningirl,
How do you get the vanilla taste?
 
Re: Re: Re: Taste test yourself.

:p
 
This is the recipe that I use for it..no saffron.

INDIAN BUTTER CHICKEN

3 lb. boneless chicken pieces
Oil (for frying)
1 1/2 C. finely chopped onion
2-3 cloves minced garlic
2 tsp. minced ginger
1 tsp. Indian red chili powder
2 T. garam masala
2 C. half-and-half or whipping cream
2 C. canned tomato sauce
4 T. melted butter

Heat 1 tablespoon oil in large sauté pan and brown chicken pieces. Remove and set aside.

Add more oil to pan. Fry onions, garlic and ginger until transparent. Add chili powder and garam masala, cook about 2 minutes. Add tomato sauce, cook about 4 minutes. Add cream, return chicken pieces to pan. Bring to a boil, then turn heat to low and simmer uncovered for 30 to 40 minutes.

Remove from heat and pour melted butter over it. Cover and let stand for 5 to 10 minutes. Serve with basmati rice.
 
Never, i have no idea. Next time i talk to that particular ex i'll ask him why he said vanilla. I was too busy laughing when he told me to question him further.
 
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