Sunday grilling with crackerville * Menu: Grilled delicious butterfly pork chops

[crackerville]

The weather was nice today and like most weekends I broke out the grill to do some master grilling! lol

My butcher cut me a few 1 1/2" butterfly pork chops (The other white meat including my big cock)

Menu> Pork Chops, Homemade buttermilk biscuits, egg mustard potato salad and a Grape cabernet from Kroger called Big K!

Grilling hint from the crack* Never use a gas grill ONLY charcoal to get that real grilling flavor! NEVER use charcoal lighter fluid to start your coals always use a charcoal starter chimney and let it burn for 20 min before adding the coals to your grill

Included a few pictures for your enjoyment.

Bone apetit.

 

[JohnnySavage]

Those chops aren't butterflied, and all Cabernet comes from grapes.

 

[crackerville]

Those chops aren't butterflied, and all Cabernet comes from grapes.

I cut the pork chops in half you big dummy!

They were butterflied

http://unclebob.diaryland.com/images/fred.jpg

 

[semen4her]

I cut the pork chops in half you big dummy!

They were butterflied

http://unclebob.diaryland.com/images/fred.jpg

Butterflied IS cut in half.

 

[great lover]

stop posting photos of your mom's cooking.

 

[crackerville]

Grilled delicious butterfly pork chops.

What a fucking knob, what a fucking idiot, what a fucking moron and what a fucking Neanderthal.

Old dude get the fuck off my thread! lol

My flaming days are over here I try to post real shit now bitch!

 

[_Misty_]

I think they look delicious. Do you use a rub or do you marinade them?

 

[crackerville]

stop posting photos of your mom's cooking.

Look man, I love to grill an do that shit all the time. Real men know how to grill outside fuckhead! Get off your fatass in front of your puter and do something with your sad life fag boy! lol

I plan to run a weekly grillfest on this fucker from now on!

 

[crackerville]

I think they look delicious. Do you use a rub or do you marinade them?

I used a rub on these tonight thanks for asking.

 

[_Misty_]

I used a rub on these tonight thanks for asking.

hot coals cooked fast, direct heat or slow cooked indirect?

 

[crackerville]

Butterflied IS cut in half.

You again? I doubt you even know what a real butterfly is living in your moms basement. lol

http://wahooart.com/A55A04/w.nsf/3e75729998cde7c6c1256dd20064bdfa/5234246d14a0f51dc1256ea7002ab835/$FILE/Warhol%20-%20Butterfly.jpg

 

[_Misty_]

Fuck off and find Dominant Chef if you want cooking tips you 'orrible little slag.

come on now, dom chef, I got you pegged You got to admit, Crackerville knows what he's talking about here, unless you really aren't a chef, then you wouldn't know he was talking truth

 

[BlackShanglan]

I think they look delicious. Do you use a rub or do you marinade them?

Amen to that. Enquiring minds want to know.

Retribution, you've been here under a week and you're reduced to trolling cooking threads. For the love of God and purely from mercy for you - seek help. It's bad enough to be an Internet troll, but to fail conspicuously at being an Internet troll is the last cry for help before becoming a mime.

 

[crackerville]

Fuck off and find Dominant Chef if you want cooking tips you 'orrible little slag.

Has he ever posted any of his cooking shit? with pics? Hell no cauze he aint no chef! lol

 

[BlackShanglan]

I used a rub on these tonight thanks for asking.

May we pry the secret gently from you?

 

[crackerville]

hot coals cooked fast, direct heat or slow cooked indirect?

This is what I do

I have a special smoker grill that is about 4 feet in length I ONLY use hardwood charcoal. I put the charcoal on one side of the grill not the whole bottom and let the grill preheat for 15 minutes after i dump the coals in the grill.

I sear the outside of the meat immediately over high direct heat for 4 minutes on each side, after that I move the meat to the other side of the grill with indirect heat and close to top and continue to cook that way.

 

[Odd_ball]

They look good, but no apple sauce or stuffing???

Blasphemy!

http://thomaszae.files.wordpress.com/2007/09/homer-drool.gif

 

[crackerville]

come on now, dom chef, I got you pegged You got to admit, Crackerville knows what he's talking about here, unless you really aren't a chef, then you wouldn't know he was talking truth

Word!! I really do cook and made the pics tonight. Thanks!

 

[_Misty_]

This is what I do

I have a special smoker grill that is about 4 feet in length I ONLY use hardwood charcoal. I put the charcoal on one side of the grill not the whole bottom and let the grill preheat for 15 minutes after i dump the coals in the grill.

I sear the outside of the meat immediately over high direct heat for 4 minutes on each side, after that I move the meat to the other side of the grill with indirect heat and close to top and continue to cook that way.

I did a boston butt this weekend, used pecan wood, that's the best. I also like oak and then hickory. I use big chunks, not chips, and cook it slow. I wish I had a grill like yours. Mine's a Weber kettle cooker.

 

[crackerville]

They look good, but no apple sauce or stuffing???

Blasphemy!

http://thomaszae.files.wordpress.com/2007/09/homer-drool.gif

Thanks dude. Yeah I do like apple sauce with pork, I also baste the meat with apple juice sometime.

 

[Odd_ball]

Thanks dude. Yeah I do like apple sauce with pork, I also baste the meat with apple juice sometime.

That sounds like a good idea.

Or apples in stuffing.

 

[crackerville]

Amen to that. Enquiring minds want to know.

Retribution, you've been here under a week and you're reduced to trolling cooking threads. For the love of God and purely from mercy for you - seek help. It's bad enough to be an Internet troll, but to fail conspicuously at being an Internet troll is the last cry for help before becoming a mime.

I read his craphole rantings last night he aint nothing. lol

 

[crackerville]

May we pry the secret gently from you?

Yeah, You may think its weird but i found a great rub for pork that is suppose to be used on gourmet burgers but it taste so good on pork I use it!

I got it from walmart its called Weber grill creations gourmet burger seasoning, does not take much.

 

[crackerville]

I did a boston butt this weekend, used pecan wood, that's the best. I also like oak and then hickory. I use big chunks, not chips, and cook it slow. I wish I had a grill like yours. Mine's a Weber kettle cooker.

Oh yeah perfect! I like pecan wood also the flavor is more mellow and not overpowering. You have to be easy on the hickory.

I cooked a 8 pound BB last weekend.

 

[crackerville]

I did a boston butt this weekend, used pecan wood, that's the best. I also like oak and then hickory. I use big chunks, not chips, and cook it slow. I wish I had a grill like yours. Mine's a Weber kettle cooker.

One day try to get a grill like this, charbroil makes one just like it but this one is made by new braunfels in texas. Heavy steel last forever.