Beethoven'sFire
Really Experienced
- Joined
- Jan 26, 2002
- Posts
- 170
Marie
The day's diversions over as quickly as the new tenants arrived, servants of every kind sprang into action. There was still a day's work to be done, and even though greeting the Baron's new family had cut into quite a bit of their time, it was inexcusable to leave work undone.
As a scullery maid, the lowliest of the house staff, Marie flitted about the house where she was needed. In the mornings or as required she got quite a different view of the family, emptying chamberpots. Weekly she was expected to polish the oak balustrade, and monthly she was expected to take down the drapes and tapestries and beat them free of dust. Apart from that, most of the other servants ordered her around as she saw fit.
Today she was helping in the kitchen, for the elderly woman that served as cook had taken ill. Surely she would not have been allowed to touch the creations that would be served to the Baron and his family or guests, but the servants needed to eat too, and a good hearty meal was required to keep them healthy, happy, and working smoothly. The manor's executive chef likely wouldn't have lowered himself to serve porridge or cottage pie, Marie mused, but it was important that someone be around to cook simple things in bulk.
She hummed as she stirred a bubbling pot of gravy, full of lumps. The work was hot, and it made the curling tendrils of hair near her neck tighten. Fanning at herself with one hand, she unloosened the laces of her bodice, and fluffed the cloth out, trying to ease her moist body with a rush of air.
The day's diversions over as quickly as the new tenants arrived, servants of every kind sprang into action. There was still a day's work to be done, and even though greeting the Baron's new family had cut into quite a bit of their time, it was inexcusable to leave work undone.
As a scullery maid, the lowliest of the house staff, Marie flitted about the house where she was needed. In the mornings or as required she got quite a different view of the family, emptying chamberpots. Weekly she was expected to polish the oak balustrade, and monthly she was expected to take down the drapes and tapestries and beat them free of dust. Apart from that, most of the other servants ordered her around as she saw fit.
Today she was helping in the kitchen, for the elderly woman that served as cook had taken ill. Surely she would not have been allowed to touch the creations that would be served to the Baron and his family or guests, but the servants needed to eat too, and a good hearty meal was required to keep them healthy, happy, and working smoothly. The manor's executive chef likely wouldn't have lowered himself to serve porridge or cottage pie, Marie mused, but it was important that someone be around to cook simple things in bulk.
She hummed as she stirred a bubbling pot of gravy, full of lumps. The work was hot, and it made the curling tendrils of hair near her neck tighten. Fanning at herself with one hand, she unloosened the laces of her bodice, and fluffed the cloth out, trying to ease her moist body with a rush of air.