Uber Sparky
Literotica Guru
- Joined
- Jul 9, 2002
- Posts
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Apple/Onion Chili by Parker Chapman –
2lbs ground beef (your choice of fat content, medium/80% is good)
1 package of ‘hot’ Italian sausage (usually six fat links)
2 – 14oz cans of ‘diced’ tomatoes (Italian spiced are best)
1 – 14oz can of ‘black’ beans (but any number of kinds of beans could be substituted)
2 – 12oz cans (or bottles) of beer (your choice, the fuller bodied, the tastier)
2 – premix packages of Chili spices (McCormick, Old El Paso etc., choose your ‘heat’)
1 – cup of barbecue sauce (you choose your brand)
1 – large, firm, cooking type apple
1 – large onion
Minced garlic
Seasoned Salt
Pepper
AND – any other spices you feel may improve things, to your taste.
Step #1
In a large pot…..
Chop, brown and then drain fat (in a colander) and return to pot…..
All your meet, beef and sausage (de-case the sausage first).
Step #2
Add 2 cans of diced tomatoes…..
Add (after draining and rinsing) 1 can of beans…..
Add the 2 cans of beer…..
Add the 2 packages of premix Chili Seasoning…..
And add the full cup of your favorite barbecue sauce.
Step #3
Chop and add you onion and apple…..
Add seasoned salt, pepper, garlic and any other seasonings to your taste.
Step #4
Simmer on very low heat for at least an hour. This is a thick chili and after simmering for a while you may want to add a bit more beer. Do what you like.
Step #5
Serve hot with…..
Triscuits and any sharp cheddar cheese…..
Sliced apples…..
And the beer you used in the chili (cold of course)
2lbs ground beef (your choice of fat content, medium/80% is good)
1 package of ‘hot’ Italian sausage (usually six fat links)
2 – 14oz cans of ‘diced’ tomatoes (Italian spiced are best)
1 – 14oz can of ‘black’ beans (but any number of kinds of beans could be substituted)
2 – 12oz cans (or bottles) of beer (your choice, the fuller bodied, the tastier)
2 – premix packages of Chili spices (McCormick, Old El Paso etc., choose your ‘heat’)
1 – cup of barbecue sauce (you choose your brand)
1 – large, firm, cooking type apple
1 – large onion
Minced garlic
Seasoned Salt
Pepper
AND – any other spices you feel may improve things, to your taste.
Step #1
In a large pot…..
Chop, brown and then drain fat (in a colander) and return to pot…..
All your meet, beef and sausage (de-case the sausage first).
Step #2
Add 2 cans of diced tomatoes…..
Add (after draining and rinsing) 1 can of beans…..
Add the 2 cans of beer…..
Add the 2 packages of premix Chili Seasoning…..
And add the full cup of your favorite barbecue sauce.
Step #3
Chop and add you onion and apple…..
Add seasoned salt, pepper, garlic and any other seasonings to your taste.
Step #4
Simmer on very low heat for at least an hour. This is a thick chili and after simmering for a while you may want to add a bit more beer. Do what you like.
Step #5
Serve hot with…..
Triscuits and any sharp cheddar cheese…..
Sliced apples…..
And the beer you used in the chili (cold of course)
