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esclave_PP
Guest
Kierae said:hehehe well I did my own test drive of the ginger stuff which lead to my 2 cps that it wasn't worth wasting the ground ginger. I had to go to the store the other day to replenish the ginger stock and they had HUGE hands of it available (ie 6 inches plus). I hit the checkout with several and the cashier went "wow thats alot of ginger" - I just agreed and smiled. Probably shouldn't go in that store too soon to replenish.![]()
heheheh, how does the ground work compared to the solid? You could have flustered the checkout person and said, wouldn't you like to know what I am gonna cook with this....heheheheh.


