So all images of naked people in illustrated stories are redacted now? oh MY FUCKING CHRIST

[gunhilltrain]

Good thing I'm home from work and can!

Lagavulin 16 anyone?

Edited cause I'm a dumbass and forgot the my 18yo scotch is Bowmore, not Lagavulin

Words of Whiskey has this to say about Lagavulin 16:

Nose: Cured meats alongside hints of tar, rubber and charcoal, as well as bonfire, driftwood and camphor. Also whiffs of hemp rope and salted caramel, but then a gentle fruitiness highlighted by clementines and white peaches.
Taste: Texture is quite viscous, even at this low alcohol percentage, and there’s a pleasant salinity as well. Sugar-coated peanuts with smoked barley husks, grilled beef, black olives and oranges, as well as earthy peat, tar and seaweed. Very happy with this.
Finish: Medium length. A sprinkle of salt, some walnuts and syrupy caramel, as well as lingering notes of iodine and diesel.

This has got to be tongue-in-cheek. Didn't people in the Soviet Union used to huff fluids like Diesel fuel? Or was it brake fluid? I think they actually drank the latter.

Sorry for the digression; back to the topic.

 

[PennyThompson]

Words of Whiskey has this to say about Lagavulin 16:

Nose: Cured meats alongside hints of tar, rubber and charcoal, as well as bonfire, driftwood and camphor. Also whiffs of hemp rope and salted caramel, but then a gentle fruitiness highlighted by clementines and white peaches.
Taste: Texture is quite viscous, even at this low alcohol percentage, and there’s a pleasant salinity as well. Sugar-coated peanuts with smoked barley husks, grilled beef, black olives and oranges, as well as earthy peat, tar and seaweed. Very happy with this.
Finish: Medium length. A sprinkle of salt, some walnuts and syrupy caramel, as well as lingering notes of iodine and diesel.

This has got to be tongue-in-cheek. Didn't people in the Soviet Union used to huff fluids like Diesel fuel? Or was it brake fluid? I think they actually drank the latter.

Sorry for the digression; back to the topic.

I don't care for peaty scotches, but I love Illegal Mezcal, which I would describe as Licking a Barbeque Grill (Complementary).

It makes a wonderful mezcal old fashioned

 

[lilshymynx]

Words of Whiskey has this to say about Lagavulin 16:

Nose: Cured meats alongside hints of tar, rubber and charcoal, as well as bonfire, driftwood and camphor. Also whiffs of hemp rope and salted caramel, but then a gentle fruitiness highlighted by clementines and white peaches.
Taste: Texture is quite viscous, even at this low alcohol percentage, and there’s a pleasant salinity as well. Sugar-coated peanuts with smoked barley husks, grilled beef, black olives and oranges, as well as earthy peat, tar and seaweed. Very happy with this.
Finish: Medium length. A sprinkle of salt, some walnuts and syrupy caramel, as well as lingering notes of iodine and diesel.

This has got to be tongue-in-cheek. Didn't people in the Soviet Union used to huff fluids like Diesel fuel? Or was it brake fluid? I think they actually drank the latter.

Sorry for the digression; back to the topic.

Definitely tongue-in-cheek...either that or someone that just doesn't like Islays.