Smoking meat

[primordial_cooz]

Can anyone recommend a good place to get my meat smoked?

 

[Lancecastor]

Ask Vetteman. He's a meat-smoker.

 

[Voodoo5150]

Ask Vetteman. He's a meat-smoker.

/thread

 

[Lancecastor]

Too easy...thank you, newly registered straight line delivery person.

 

[ms_ann_thrope]

I make a a killer tea-smoked salmon and cucumber maki. How big is your meat?

 

[jomar]

Jesus. Fast ball down the middle.

 

[Lancecastor]

Jesus. Fast ball down the middle.

A beauty. Had to swing. Be wrong not to.

 

[primordial_cooz]

This isn't thesmokingpit meat forum, is it?

 

[Tryharder62]

This isn't thesmokingpit meat forum, is it?

No, but show me your meat and I'll give you recommendations on what to do with it.

 

[Lancecastor]

Dave's not here.

 

[Sinny]

God fucking dammit. I wanted to discuss the merits of alder v cherry. Fuck it. I am going to anyway. If you're smoking poultry or fish, cherry is the wood you want to use. Alder is good for pork. Bigger meats with bigger flavors can carry big smoke flavors like hickory and mesquite. If you smoke with an electric smoker, you're cheating. An offset smoker is the way to go, with lump wood. Huh huh. She said wood. Look, OP, quit being a fuckwad and don't post stupid things. My free advice to you. Now you owe me two dollars.

Commence with pole smoking talk yada yada. Blah blah blah.

 

[primordial_cooz]

No, but show me your meat and I'll give you recommendations on what to do with it.

It's all wrapped up at the moment. You'll just have to take my word that there is a lot of it.

 

[primordial_cooz]

God fucking dammit. I wanted to discuss the merits of alder v cherry. Fuck it. I am going to anyway. If you're smoking poultry or fish, cherry is the wood you want to use. Alder is good for pork. Bigger meats with bigger flavors can carry big smoke flavors like hickory and mesquite. If you smoke with an electric smoker, you're cheating. An offset smoker is the way to go, with lump wood. Huh huh. She said wood. Look, OP, quit being a fuckwad and don't post stupid things. My free advice to you. Now you owe me two dollars.

Commence with pole smoking talk yada yada. Blah blah blah.

You should try some lilac. Very subtle..

 

[neci]

we're going to need some pictures of this meat. wrapped or un. it doesn't matter. delivery does.

 

[primordial_cooz]

You people are very visual oriented. Don't blame me when smoke gets in your eyes and you're crying like a Disney princess.

 

[thør]

You people are very visual oriented. Don't blame me when smoke gets in your eyes and you're crying like a Disney princess.

Take yer meat to Buddy's BBQ in east TN.

 

[primordial_cooz]

Take yer meat to Buddy's BBQ in east TN.

I reckon Greyhound makes a stop there if I can keep the riff raff hands off my meat.

 

[neci]

Take yer meat to Buddy's BBQ in east TN.

ask for the forest fairies.

 

[RoryN]

Ask Vetteman. He's a me--------oh.

 

[thør]

ask for the forest fairies.

That's in Girdwood.

 

[KingOrfeo]

Can anyone recommend a good place to get my meat smoked?

Best to do it at home. Google "meat smoker" and you can find all kinds of cheap and handy devices for sale, requiring no more investment than the machine itself and a bag of wood-chips. Unless you want your dick sucked, in which case, google "gay bars" plus the name of your town, and you'll get results cheaper still, and less damaging to your cholesterol level.

 

[1sickbastard]

Can anyone recommend a good place to get my meat smoked?

Ask a local redneck

 

[1sickbastard]

God fucking dammit. I wanted to discuss the merits of alder v cherry. Fuck it. I am going to anyway. If you're smoking poultry or fish, cherry is the wood you want to use. Alder is good for pork. Bigger meats with bigger flavors can carry big smoke flavors like hickory and mesquite. If you smoke with an electric smoker, you're cheating. An offset smoker is the way to go, with lump wood. Huh huh. She said wood. Look, OP, quit being a fuckwad and don't post stupid things. My free advice to you. Now you owe me two dollars.

Commence with pole smoking talk yada yada. Blah blah blah.

I like an apple and mesquite mix for pork, especially ribs. I never smoke poultry, mostly 'coz I've never found it to be worth the effort and time it takes.

But yah, I'm with you on the offset smokers that use a real fire.

 

[girlsmiley]

/thread

Skippy.

 

[girlsmiley]

we're going to need some pictures of this meat. wrapped or un. it doesn't matter. delivery does.

If it's not on, it's not on.