Sausage Milking

[Killswitch]

It was Neci's idea.

 

[SigmundFraud]

It was Neci's idea.

I tried to milk a breakfest link.

I got nothing.

 

[Killswitch]

I tried to milk a breakfest link.

I got nothing.

Maybe you need vitamins.

 

[lovetoread]

I'm very good at milking sausages.

 

[Tryharder62]

I've never had a really big sausage but I do ok with the little ones.

 

[Killswitch]

I'm very good at milking sausages.

I've heard that.

 

[remy_lebeau8]

It was Neci's idea.

Isnt it always?

 

[Sinny]

I have a great recipe for sausage meatballs made with bread soaked in milk. That is sorta sausage milking, although it is a more fun topic to discuss LTR's sausage milking.

 

[Killswitch]

I have a great recipe for sausage meatballs made with bread soaked in milk. That is sorta sausage milking, although it is a more fun topic to discuss LTR's sausage milking.

It's been discussed. Before you joined. It's legendary.


Sausage meatballs? I'm italian. Share with me this. You mean heavy on the pork?

Which reminds me. LTR porks good too.

 

[Recidiva]

I was hoping for a cooking thread.

Not very high hopes, mind.

 

[Killswitch]

I was hoping for a cooking thread.

Not very high hopes, mind.

Some other dude has a sausage thread. Remy I think.

Maybe you have him on ig.

 

[Recidiva]

Some other dude has a sausage thread. Remy I think.

Maybe you have him on ig.

I admit I knew that before I came in and I'm being silly.

 

[Killswitch]

I admit I knew that before I came in and I'm being silly.

It's ok. Here. Have a sausage.

 

[Sinny]

It's been discussed. Before you joined. It's legendary.


Sausage meatballs? I'm italian. Share with me this. You mean heavy on the pork?

Which reminds me. LTR porks good too.

Yeah, it is kind of a busy night recipe for when all you have is ground sausage, the kind with fennel and spices, and when you don't have ground beef or pork. I like it. Because it is pre-spiced, so I don't have to worry about collecting spices and whatanot. This is a spin on a Sara Moulton recipe. Soak a piece of sturdy Italian bread in milk, squeeze it dry, and combine with at least one pound, but up to two, pounds sausage. Add about a quarter cup of grated parm, minced garlic, a few tablespoons breadcrumbs, chopped parsley and a beaten egg. Combine with your hands, roll into balls, fry. It is good stuff. Sub equal parts ground beef and pork instead of sausage, if you want, but up the spices.

 

[Killswitch]

and while looking for that I found this nifty item. A bonus.

Hardwood cockbottle openers.

Looks like olive wood to me.

 

[Killswitch]

Yeah, it is kind of a busy night recipe for when all you have is ground sausage, the kind with fennel and spices, and when you don't have ground beef or pork. I like it. Because it is pre-spiced, so I don't have to worry about collecting spices and whatanot. This is a spin on a Sara Moulton recipe. Soak a piece of sturdy Italian bread in milk, squeeze it dry, and combine with at least one pound, but up to two, pounds sausage. Add about a quarter cup of grated parm, minced garlic, a few tablespoons breadcrumbs, chopped parsley and a beaten egg. Combine with your hands, roll into balls, fry. It is good stuff. Sub equal parts ground beef and pork instead of sausage, if you want, but up the spices.

See, I love pork, but not in my meatballs. For some reason. I also rarely use it in my meatloaf. I've also never tried the wet bread thing that seems gross to me. I use a lot of breadcrumbs.

You'd think it would be on the dry side but the balls or loafs never are.

Cook for me.

 

[Recidiva]

It's ok. Here. Have a sausage.

Are those...gummy micro greens?

I've been able to identify the other components.

 

[SigmundFraud]

Lit is a sausagefest.

No girls here.

or so I hear.

 

[Recidiva]

Lit is a sausagefest.

No girls here.

or so I hear.

Also, if you're a guy, going to Killswitch's house for dinner might not be what you thought it might be.

 

[Killswitch]

And what the fuck is that supposed to mean?

 

[Sinny]

See, I love pork, but not in my meatballs. For some reason. I also rarely use it in my meatloaf. I've also never tried the wet bread thing that seems gross to me. I use a lot of breadcrumbs.

You'd think it would be on the dry side but the balls or loafs never are.

Cook for me.

It's funny, you can divide cooks into two camps when it comes to the milk bread soak. I like the lift it gives the balls*, but those who like more dense balls* are not going to like the lighter texture. Frankly, I like any balls* made out of meat.


*uhhuhuhuhuh, she said balls.

 

[doctor_insanus]

It was Neci's idea.

She's got a million of 'em.

Ideas, not sausages. I have no idea how many of those she has. Probably quite a few.

 

[SigmundFraud]

She's got a million of 'em.

Ideas, not sausages. I have no idea how many of those she has. Probably quite a few.

Your AV and Gift kill me

 

[Recidiva]

And what the fuck is that supposed to mean?

You posted a bowl of dicks on your desk. Now, I know it's not your desk and those aren't real dicks. But...

c'mon.

 

[neci]

i went to the grocery store and bought cheese sausage and beer.

*noms*