Sauerkraut

Rinse or boil slightly, in a pan saute an onion clear, add finished kraut, quarter of a stick of butter, fry till a little brown appears, place on hot dog, sausage or just plain.
 
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Heh. I'm Austrian-born.
I eat kraut straight from the saltbarrel.
As a snack.
 
Polish great-grandmother made her own, barrel in the cellar, next to the pickles and horseradish. It's good with kielbasa, mustard, and horseradish on seeded Russian rye.
 
Polish great-grandmother made her own, barrel in the cellar, next to the pickles and horseradish. It's good with kielbasa, mustard, and horseradish on seeded Russian rye.

Real sauerkraut isn't really sour.
I need to find another barrel..... my old one died :(
 
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