SeaCat
Hey, my Halo is smoking
- Joined
- Sep 23, 2003
- Posts
- 15,378
Yes the price of food is rising. I can see it by comparing prices in my local grocery store. It's not going up quite as fast as the gas prices but it is going up.
In a news report in the local news they were asking people how this is changing the way in which they buy food. The things people are doing is amazing and scary.
On the other hand it really hasn't changed my way of shopping for food that much. I have always been careful buying food. I watch for sales and buy in bulk then. I went out and bought a medium sized chest freezer so I can do this.
Another thing I do is repackage everything before I freeze it, especially meats. Freezing things like meats in their store packaging often leads to it being ruined because of freezer burn. I have a vacuum bagging system and all meats are sealed in these bags. Things like rolls and Bisquits are treated the same way.
Leftovers? The same thing. They are put into special containers and vacuum packed.
Also everything is used. Bones from Chickens or meats? All are packed away and frozen until I have enough to boil for a soup stock. The same for those little scraps of leftover meat. Those small amounts of veggies left over. Not enough to be used the next day? They get tossed in a vacuum tub in the freezer and used in a soup or stew.
Having grown up the way I have food is almost sacred. Nothing is wasted. Because of this the rising food prices don't really bother me.
So my question to you is: How are the rising food prices affecting you? What do you do to minimize the impact?
Cat
In a news report in the local news they were asking people how this is changing the way in which they buy food. The things people are doing is amazing and scary.
On the other hand it really hasn't changed my way of shopping for food that much. I have always been careful buying food. I watch for sales and buy in bulk then. I went out and bought a medium sized chest freezer so I can do this.
Another thing I do is repackage everything before I freeze it, especially meats. Freezing things like meats in their store packaging often leads to it being ruined because of freezer burn. I have a vacuum bagging system and all meats are sealed in these bags. Things like rolls and Bisquits are treated the same way.
Leftovers? The same thing. They are put into special containers and vacuum packed.
Also everything is used. Bones from Chickens or meats? All are packed away and frozen until I have enough to boil for a soup stock. The same for those little scraps of leftover meat. Those small amounts of veggies left over. Not enough to be used the next day? They get tossed in a vacuum tub in the freezer and used in a soup or stew.
Having grown up the way I have food is almost sacred. Nothing is wasted. Because of this the rising food prices don't really bother me.
So my question to you is: How are the rising food prices affecting you? What do you do to minimize the impact?
Cat