Shankara20
Well, that is lovely
- Joined
- Sep 20, 2005
- Posts
- 58,546
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...Take a night off and go to the theater.”
Nice, yanks.
Wish I could come, Shanky!
hee hee
now I gota go make a shopping list for the chili
course ground beef
diced tomatoes
garlic
onions........
I wish you could as well.
hmmmm, I might wear your panties that day![]()
pinto beans
kidney beans
white beans
green pepper
celery
mushrooms
slivered almonds
Yes you can! Ooh, inaugural panties.
cumin
gotta have cumin......
well - I must say they have already been inaugurated one or twice while they have been with me...
if you know what I mean![]()
I'm sorry. I don't get your drift.![]()
that's due to your innocence![]()
Indeed. Where do you stand on prepared chili powder?
Is it that obvious?
I'll use them if I'm in a rush, but I'd rather give myself several hours to draw up a "from scratch" pot...
I don't suppose you'd be willing to share a recipe with a dear friend, now would you?![]()
I'll try to keep track of what I toss in the chili this Sunday and post it for you...
![]()
Thanks. I hope we're both talking about the same thing, though. I was asking about the use of bottled chili powder that one buys in the spice aisle. Are you a user or no? If not, I'd be interested in what you do to spice your chili.
I have a packet that I used that last time I made chili over at my GF's place - I'll see what brand it is, and what I add to the chili in addition.
![]()
I usually just dice up a bushel of fresh jalapenos to add the flavor.
I'm off to bed on that HOT post!