Reply ONLY with a question

[MistyBluEyes]

Isn't it a length equal to quarter of her career?

Do Cherapist's make good money? Can I be a Cherapist if I can remember the Sonny & Cher show?

 

[Fagin]

Do Cherapist's make good money? Can I be a Cherapist if I can remember the Sonny & Cher show?

Wouldn't you just have the one patient TOG or are there more like him?

Aren't we aging ourselves by remembering that show?

 

[MistyBluEyes]

Wouldn't you just have the one patient TOG or are there more like him?

Aren't we aging ourselves by remembering that show?

Can't you just hear the young people saying "Who" LOL

Do you think TOG will pay me enough money to be a full time one patient Cherapist? And where did he go anyway?

 

[Fagin]

Can't you just hear the young people saying "Who" LOL

Do you think TOG will pay me enough money to be a full time one patient Cherapist? And where did he go anyway?

Could he have disappeared to listen to his Cher 8-Tracks.

 

[MistyBluEyes]

Could he have disappeared to listen to his Cher 8-Tracks.

Won't those be worth money someday?

 

[Fagin]

Won't those be worth money someday?

Wouldn't only TOG want them?

 

[expertlinguist]

Wouldn't only TOG want them?

Does he have a monopoly on them?

 

[MistyBluEyes]

Does he have a monopoly on them?

Didn't everyone used to have Monopoly at one time or another?

 

[TheOlderGuy]

Didn't everyone used to have Monopoly at one time or another?

are we ready for the retro monopoly craze?

 

[expertlinguist]

are we ready for the retro monopoly craze?

I'd love a monopoly on pussy pounding, wouldn't you?

 

[Holly Delight]

The sous-chef is the chef who is second in authority in a restaurant or kitchen, ranking below the head chef.

You didn't know that?

 

[expertlinguist]

The sous-chef is the chef who is second in authority in a restaurant or kitchen, ranking below the head chef.

You didn't know that?

I thought the sous chef was in between the chef saucier and the chef patissier trying to salvage the Beef Wellington through lack of paté de fois gras.........Am I wrong again?

 

[Holly Delight]

I thought the sous chef was in between the chef saucier and the chef patissier trying to salvage the Beef Wellington through lack of paté de fois gras.........Am I wrong again?

Don't know, but are you hungry?

 

[Fagin]

Don't know, but are you hungry?

Are you cooking?

 

[MistyBluEyes]

Are you cooking?

What's for dinner?

 

[TheOlderGuy]

What's for dinner?

is it that time again?

 

[Fagin]

is it that time again?

Where are you?

 

[TheOlderGuy]

Where are you?

are you planning on coming by and cooking for me?

 

[Fagin]

are you planning on coming by and cooking for me?

what do you like?

 

[TheOlderGuy]

what do you like?

well, we're doing baked potatoes at the moment, and those are some of my faves. can you top that?

 

[Fagin]

well, we're doing baked potatoes at the moment, and those are some of my faves. can you top that?

Can I top it with butter, sour cream, and fresh chives from the garden?

 

[TheOlderGuy]

Can I top it with butter, sour cream, and fresh chives from the garden?

well, the garden's a little bleak at the moment, but the rest works, doesn't it?

 

[Fagin]

well, the garden's a little bleak at the moment, but the rest works, doesn't it?

Can you replace fresh chives with bacon bits?

 

[TheOlderGuy]

Can you replace fresh chives with bacon bits?

i could, but then i wouldn't eat them, cause i don't eat animals, remember?

 

[Fagin]

i could, but then i wouldn't eat them, cause i don't eat animals, remember?

Can you pretend it's a pansy? Do you like pansies in your salads?