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Fagin said:
do you know how long it took me to figure out how to write the <a> code to get it there?

Did you know it probably took you a lot shorter than it would have me? And did you know he's flapping his lucky fin too? :D
 
TamedTiger said:
Did you know it probably took you a lot shorter than it would have me? And did you know he's flapping his lucky fin too? :D
Don't you think that is why I chose him?
 
TamedTiger said:
How about something a little less ... fresh?
How about rub with poultry seasoning and roast at 325* for 20 min/pound to internal temperature of 175*?
 
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