TheOlderGuy
Purveyor of Pleasure
- Joined
- Nov 21, 2001
- Posts
- 21,960
is this the thread you lost? https://forum.literotica.com/showthread.php?t=267505
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Don't you think that's just an oops thread?TheOlderGuy said:is this the thread you lost? https://forum.literotica.com/showthread.php?t=267505
https://forum.literotica.com/showthread.php?t=266422TheOlderGuy said:is this the thread you lost? https://forum.literotica.com/showthread.php?t=267505
Fagin said:I found it. Who would have thought that it was on my prescribed list?
How did he get there?TamedTiger said:Did you know there's a fish swimming in your signature?
Fagin said:How did he get there?
do you know how long it took me to figure out how to write the <a> code to get it there?TamedTiger said:You didn't invite him?
Fagin said:do you know how long it took me to figure out how to write the <a> code to get it there?

Don't you think that is why I chose him?TamedTiger said:Did you know it probably took you a lot shorter than it would have me? And did you know he's flapping his lucky fin too?![]()
Fagin said:Don't you think that is why I chose him?

The fishie in the signature or the fishie with the fishie?TamedTiger said:Is he available? Hungry cats want to know.![]()
Fagin said:The fishie in the signature or the fishie with the fishie?
Will the fishies like it?TamedTiger said:Isn't the fishie with the fishie the better deal? Kind of like 2 in one?
Fagin said:Will the fishies like it?
Depends on how you will eat 'em, doesn't it?TamedTiger said:Since you know them better, what do you think?
Fagin said:Depends on how you will eat 'em, doesn't it?
TamedTiger said:I can't decide between grilled or sushi, which do you prefer?
Fagin said:
Have you heard about chicken?
Would you like some recipes for chicken?TamedTiger said:What if I just learned to cook fish and don't know much about cooking chicken?
Fagin said:Would you like some recipes for chicken?
Does pluck and eat sound easy enough?TamedTiger said:Do you have some easy ones?
Fagin said:Does pluck and eat sound easy enough?
How about rub with poultry seasoning and roast at 325* for 20 min/pound to internal temperature of 175*?TamedTiger said:How about something a little less ... fresh?