Rattlesnake chili....

[Shagly]

All I find on the internet are whimpy standard chili recipes.

No one ever had Texas style chili before?

 

[koalabear]

Tastes like chicken.

 

[bra_man69]

2 lbs. of coarsely ground meat
1 8 oz. can of “El Pato” tomato
sauce
1 15 oz. can of beef broth

Mix the following spices for dump 1:

1 Tbsp onion powder*
2 tsp garlic powder*
2 tsp beef crystals
1 tsp of chicken crystals
1 Tbsp of Pacific Beauty Paprika*
1 Tbsp of Mexene Chili Powder
1/2 tsp cayenne*
1/4 tsp black pepper*
1 package Sazon Goya*

Mix the following spices for dump 2:

1 Tbsp of Mexene Chili Powder
1 Tbsp of Hatch Mild Chili
Powder*
2 Tbsp Cowtown Light chili
powder*
1 Tbsp Mild Bills dark chili
powder*
1 tsp cumin*
1/4 tsp white pepper*

Mix the following spices for dump 3:

1 tsp onion powder*
1 tsp garlic salt
1/4 tsp cayenne*
3/4 Tbsp Cowtown Light Chili
Powder*
1 Tbsp cumin*

Instructions

1. Gray the meat and drain grease. 2.
Slow boil meat in beef broth and 1
equal can of distilled water. 3. Add
dump 1 and medium boil for 60
minutes. 4. Add dump 2 and medium
boil for 45 minutes. 5. Add dump 3 and
medium boil for 15 minutes. In last
five minutes taste for heat — adjust as
required.

 

[koalabear]

2 lbs. of coarsely ground meat
1 8 oz. can of “El Pato” tomato
sauce
1 15 oz. can of beef broth

Mix the following spices for dump 1:

1 Tbsp onion powder*
2 tsp garlic powder*
2 tsp beef crystals
1 tsp of chicken crystals
1 Tbsp of Pacific Beauty Paprika*
1 Tbsp of Mexene Chili Powder
1/2 tsp cayenne*
1/4 tsp black pepper*
1 package Sazon Goya*

Mix the following spices for dump 2:

1 Tbsp of Mexene Chili Powder
1 Tbsp of Hatch Mild Chili
Powder*
2 Tbsp Cowtown Light chili
powder*
1 Tbsp Mild Bills dark chili
powder*
1 tsp cumin*
1/4 tsp white pepper*

Mix the following spices for dump 3:

1 tsp onion powder*
1 tsp garlic salt
1/4 tsp cayenne*
3/4 Tbsp Cowtown Light Chili
Powder*
1 Tbsp cumin*

Instructions

1. Gray the meat and drain grease. 2.
Slow boil meat in beef broth and 1
equal can of distilled water. 3. Add
dump 1 and medium boil for 60
minutes. 4. Add dump 2 and medium
boil for 45 minutes. 5. Add dump 3 and
medium boil for 15 minutes. In last
five minutes taste for heat — adjust as
required.

Does that come from chicken's with gall stones?

 

[bra_man69]

Does that come from chicken's with gall stones?

Yes
Chili something you got to just try different things with but start with good cut of meat and slow cook it

 

[koalabear]

Yes
Chili something you got to just try different things with but start with good cut of meat and slow cook it

Always cook it the day before you intend to eat it too.

 

[bra_man69]

Always cook it the day before you intend to eat it too.

Yes and don't keep taking the lid off you loose flavor.

 

[LiFeNdEaTh]

nah never...