One Handed Autumn Snacks

[SeattleRain]

Snacks you can eat while typing, autumn style:



1 water cracker
1 thin slice of smoked gouda
1 thin slice of Fiji apple


multiply by however hungry you are.


so delicious I had to share.

 

[Guest]

Snacks you can eat while typing, autumn style:

[COLOR=]Snacks you can eat while typing, autumn style:[/COLOR]


1 water cracker
1 thin slice of smoked gouda
1 thin slice of Fiji apple


multiply by however hungry you are.


so delicious I had to share.

I'd ruin it and put smoked Pacific salmon on it all because I'm a salmon kick. I get onto food kicks and eat the same thing for weeks. Before that it was stuffed baked potatos and quesadillas with lots of jalepenos.


- neo

 

[SeattleRain]

my AV says:

"Keep your salmon off my gouda buddy"


another one:

1 crumpet, toasted

spread with:
cream cheese (or this crazy french stuff, I think Creme....something...)
pumpkin butter



YUM

 

[Reltne]

Snacks you can eat while typing, autumn style:



1 water cracker
1 thin slice of smoked gouda
1 thin slice of Fiji apple


multiply by however hungry you are.


so delicious I had to share.

I substitute Triscuits for water crackers
sharp aged cheddar for the gouda
Baldwin or Northern Spy for the Fiji
and have schooner of beer handy.
Also my slices aren't too thin.

 

[SeattleRain]

Re: Re: One Handed Autumn Snacks

I substitute Triscuits for water crackers
sharp aged cheddar for the gouda
Baldwin or Northern Spy for the Fiji
and have schooner of beer handy.
Also my slices aren't too thin.

YUM what time should I be over.

(I dont think I can drink a whole schooner, but maybe a tug boat)

 

[Guest]

my AV says:

"Keep your salmon off my gouda buddy"


another one:

1 crumpet, toasted

spread with:
cream cheese (or this crazy french stuff, I think Creme....something...)
pumpkin butter



YUM

Try the cream cheese spread with pepper jelly

ha.. I make pig of myself noshing that. er... jelly isn't really typing friendly. It has the tendency to slip in between keys and make things sticky.




- neo

 

[Angeline]

and stay away from sesame seed bagels, right "catbabe*? The get stuck under keys, and bad things happen.

learned the hard way,
A.

 

[Maria2394]

mmmm

savory wheat with
thinly sliced monterray jack cheese'
pink lady, or gala apples

OR, when in season, a bowl of juicy,
ripe, Washington State black cherries, OMG
heavennnn

seattle, what can you tell about a persons cracker pref? if anything...

 

[Angeline]

what I am actually eating now (for dinner) as I type this:

Veggie burger on toasted roll
with
lettuce
red onion
tomato
avocado slice
and
horseradish sauce

It's pretty damn good and, so far, holding together though disappearing fast.

 

[OT]

one fresh from the farm stand
juicy ripe peach

(um... in strict accordance with the one hand rule... could I trouble someone to wipe my chin )

 

[SeattleRain]

mmmm

savory wheat with
thinly sliced monterray jack cheese'
pink lady, or gala apples

OR, when in season, a bowl of juicy,
ripe, Washington State black cherries, OMG
heavennnn

seattle, what can you tell about a persons cracker pref? if anything...

ummm I don't know,

but..... it sure sounds like a CHALLENGE waiting to happen!!!!

write a poem including the name of a cracker
revealing something about yourself

ha!

hmm I think I will be graham
soft chocolate
and softer marshmellows

wait I think I already wrote that poem....

 

[SeattleRain]

one fresh from the farm stand
juicy ripe peach

(um... in strict accordance with the one hand rule... could I trouble someone to wipe my chin )

can I wipe it with my tongue?

 

[SeattleRain]

mmmm

savory wheat with
thinly sliced monterray jack cheese'
pink lady, or gala apples

OR, when in season, a bowl of juicy,
ripe, Washington State black cherries, OMG
heavennnn

mmmmmmake mine gala (I stuttered with anticipation)


okay that does it.

we must have a wine, cracker and cheese tasting party.

I vote for Neo's place.

 

[The_Fool]

I remember restaurants where they would put out the baskets of cracker packets. I was always diggin' on the bread sticks and melba toast. Forget the salad.

 

[jd4george]

Most of the time, I'm here in the morning, so if I do eat, it's some crap sandwich from Mickey D's. But, if I'm fortunate enough to be on the computer later in the day, (especially if I'm alone and not doing bullshit consulting work) then...

Let hedonism rule!

I developed this for my restaurant, and still use it as an appetizer... consider the recipe a "Thank You" gift...

Basil Lobster & Goat Cheese Swirls


1). Take one piece of your favorite roll up bread.
2). Spread with goat cheese, making sure to cover the top edge so that it can act like glue when you roll it up.
3). Spread with fresh, chopped lobster meat.
4). Spread with fresh chopped basil leaves.
5). Roll up, making a tight "log". Make sure the edge sticks. If not, put a little more goat cheese on as glue.
6). Put in the fridge for about 10-15 minutes minimum. It lets it harden a bit.
7). Slice log into 1/2 to 3/4 inch "rounds".

I like Chateau Carbonnieux White Bordeaux with them, or a decent Gewurtztraminer, or even a buttery Chardonnay.

Try it with other seafoods! I've done them with everything from scallops to swordfish. I've also done them with other fresh herbs. Tarragon with haddock, oregano with shrimp, etc. You can also play with other soft cheeses.


This is especially effective with a partner... a fire... soft music..

 

[Angeline]

Most of the time, I'm here in the morning, so if I do eat, it's some crap sandwich from Mickey D's. But, if I'm fortunate enough to be on the computer later in the day, (especially if I'm alone and not doing bullshit consulting work) then...

Let hedonism rule!

I developed this for my restaurant, and still use it as an appetizer... consider the recipe a "Thank You" gift...

Basil Lobster & Goat Cheese Swirls


1). Take one piece of your favorite roll up bread.
2). Spread with goat cheese, making sure to cover the top edge so that it can act like glue when you roll it up.
3). Spread with fresh, chopped lobster meat.
4). Spread with fresh chopped basil leaves.
5). Roll up, making a tight "log". Make sure the edge sticks. If not, put a little more goat cheese on as glue.
6). Put in the fridge for about 10-15 minutes minimum. It lets it harden a bit.
7). Slice log into 1/2 to 3/4 inch "rounds".

I like Chateau Carbonnieux White Bordeaux with them, or a decent Gewurtztraminer, or even a buttery Chardonnay.

Try it with other seafoods! I've done them with everything from scallops to swordfish. I've also done them with other fresh herbs. Tarragon with haddock, oregano with shrimp, etc. You can also play with other soft cheeses.


This is especially effective with a partner... a fire... soft music..

How geographically correct. <snicker>


I had peanut butter on a whole wheat wrap last night. It was prosaic but good.

 

[Tathagata]

can I wipe it with my tongue?

 

[Tathagata]

Does a bottle of Blue Moon Pumpkin Ale count as a snack?
it's a vegetable and a grain.......
kinda..



ok ok
how about a carmel apple on a stick??
mmmmmmmmmm

 

[Angeline]

Does a bottle of Blue Moon Pumpkin Ale count as a snack?
it's a vegetable and a grain.......
kinda..



ok ok
how about a carmel apple on a stick??
mmmmmmmmmm

there's pumpkin ale? i had blueberry ale last weekend, and it was good. i had three pints.

 

[Tathagata]

there's pumpkin ale? i had blueberry ale last weekend, and it was good. i had three pints.

i knew you had some irish in you
so to speak
; )


yes Blue Moon makes a pumpkin ale from now till maybe january
well worth having a couple

 

[Angeline]

i knew you had some irish in you
so to speak
; )


yes Blue Moon makes a pumpkin ale from now till maybe january
well worth having a couple

well not at the moment, lol.

and i now have a mission for the day--find pumpkin ale. ok
maybe two missions.

 

[Tathagata]

well not at the moment, lol.

and i now have a mission for the day--find pumpkin ale. ok
maybe two missions.

you never struck me as the missionary type ange.....

 

[Angeline]

you never struck me as the missionary type ange.....

to everything there is a season baby

 

[Tathagata]

to everything there is a season baby

so you're currently taking the missionary positon are ya??

 

[The_Fool]

Jeez, just goes to show how provincial I am. I thought the ideal One Handed snack was a beer...