Olivianna
pee aitch dee
- Joined
- Dec 21, 2001
- Posts
- 13,760
Be sure to drain off all excess blood, if you're worried about Kashrut. Marinating the heart for several hours in a melange composed of red wine and dried herbs will produce a delicious aroma when heated later. I prefer to cook over a gas stove, though electric will do if that's all you've got. Microwaves should be avoided completely. Internal organs are delicacies and should be treated as such - take the time to slow cook in a pan or at 325 degrees in the oven.