my thread

sugared said:
muffin buffin :confused:
apparently you have yet to read the "new terms for masturbation" thread....

someone came up with "muffin buffin" for the ladies... but I think about it more in terms of the muffin buffer I carry with me :p
 
butterscotch_ said:
I think I'm a fairly good cook but a specialty ... no. :D
mrtnmoon said:
ok... do you have a favorite then? either to eat or to prepare...

I'll be looking for your answer later. it's time for me to do the 3 s's and then go get paid. (wish I could be saying get laid ;)) have a good day. :)

*bumping this so that maybe parkay will see it and answer....
 
mrtnmoon said:
*bumping this so that maybe parkay will see it and answer....


Lol, I saw it. Pretty sneaky of you. I love fried chicken, it's my all time favorite.
 
butterscotch_ said:
Lol, I saw it. Pretty sneaky of you. I love fried chicken, it's my all time favorite.
that's one of mine, too. do you ever make meatloaf?
 
mrtnmoon said:
can you explain, or would it be too hard?


No, someone once said it tasted like the meatloaf he got in his favorite diner. I saute(not looking for the accent mark) my celery, onions and green peppers before I put them in the meat. I think it makes a big difference in taste.
 
butterscotch_ said:
No, someone once said it tasted like the meatloaf he got in his favorite diner. I saute(not looking for the accent mark) my celery, onions and green peppers before I put them in the meat. I think it makes a big difference in taste.
oh, ok. do you do ketchup (or catsup) on top?
 
mrtnmoon said:
oh, ok. do you do ketchup (or catsup) on top?


Sometimes but I also put Ketchup, bread crumbs and an egg in it too. It's really good.
 
butterscotch_ said:
Sometimes but I also put Ketchup, bread crumbs and an egg in it too. It's really good.
I bet it is... rest assured I have eaten now, but I'm still starting to get hungry... I love meatloaf and haven't had it in forever. lol.
 
mrtnmoon said:
I bet it is... rest assured I have eaten now, but I'm still starting to get hungry... I love meatloaf and haven't had it in forever. lol.


I make it and have garlic mashed potatoes and green beans. Comfort food at its best.
 
butterscotch_ said:
I make it and have garlic mashed potatoes and green beans. Comfort food at its best.
I'm not a big fan of garlic mashed potatoes. we have them at work sometimes. I'd rather have taters you can put gravy on, and it tastes weird with the garlic. what do you serve with your fried chicken?
 
mrtnmoon said:
I'm not a big fan of garlic mashed potatoes. we have them at work sometimes. I'd rather have taters you can put gravy on, and it tastes weird with the garlic. what do you serve with your fried chicken?


Usually French Fries, I love potatoes. This is like watching The Food Network, it makes you hungry. :D
 
butterscotch_ said:
Usually French Fries, I love potatoes. This is like watching The Food Network, it makes you hungry. :D
I hope it's not too boring for you...

do you watch the food network much?
 
butterscotch_ said:
Certain shows, but then I want everything I see.
what are the shows?

*thinks* hmmm.... wants everything she sees... wish I was on the food network. ;)
 
mrtnmoon said:
what are the shows?

*thinks* hmmm.... wants everything she sees... wish I was on the food network. ;)


Let's see, I watch The Barefoot Contessa , Rachel Ray and Paula Dean mainly. I can take Emeril in small doses.
 
butterscotch_ said:
Let's see, I watch The Barefoot Contessa , Rachel Ray and Paula Dean mainly. I can take Emeril in small doses.


I thought I was the only one who could only take Emeril in small doses.
 
done_got_old said:
I thought I was the only one who could only take Emeril in small doses.


A little of him goes a long way and when he says "about a hundred cloves of gahlick" I cringe.
 
done_got_old said:
I thought I was the only one who could only take Emeril in small doses.
yeah, emeril is kind of a tool. I'd like to "bam!!" him upside the fucking head. lol. I like rachel ray, but she gets on my nerves some, too... her voice and that chipper attitude.

do you ever watch good eats? I like that one pretty well, too... AB always goes into the history of a food a bit. that part of it reminds me of a show they used to have called "taste", with david rosengarten
 
butterscotch_ said:
A little of him goes a long way and when he says "about a hundred cloves of gahlick" I cringe.


I think we're the only two in the world who feel that way. Almost every time I turn to the foodnetwork he's there.
 
done_got_old said:
I think we're the only two in the world who feel that way. Almost every time I turn to the foodnetwork he's there.


There has to be more than us. :D I like that Giada girl but she's all teeth.
 
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