My arrogant pic thread

[James G 5]

Hey, I may be getting fatter, but I don't look like a bloody charging cow yet.

Sides, the only thing that'll probably stop me are these annoying bouncing boobies. I wanna know how all those Baywatch babes did it.

Straps. Otherwise you get black eyes.

 

[James G 5]

Cooking, part 1

Ok, here's the meal in progress.
We start with all the ingredients:
A couple of pounds of chicken cutlets, a bottle of Rose de Provence, some 10 Yr old Madeira, a pound of Portabello mushrooms, and a few miscellaneous goodies


*edited to say I forgot to mention the Basamati rice! 'd'oh!

 

[James G 5]

Re: Cooking, part 1

Ok, here's the meal in progress.
We start with all the ingredients:
A couple of pounds of chicken cutlets, a bottle of Rose de Provence, some 10 Yr old Madeira, a pound of Portabello mushrooms, and a few miscellaneous goodies

Here're the cutlets, sprinkled with the Herbs de Provence, with a bit of extra herb in the dish

 

[James G 5]

Re: Re: Cooking, part 1

Here're the cutlets, sprinkled with the Herbs de Provence, with a bit of extra herb in the dish

And with about 1 1/2 cups of Rose de Provence added to it, holes poked in the chicken with a fork
Marinate 2 hours, then flip, sprinkle herbs on other side, and marinate 2 more

 

[James G 5]

Re: Re: Re: Cooking, part 1

And with about 1 1/2 cups of Rose de Provence added to it, holes poked in the chicken with a fork
Marinate 2 hours, then flip, sprinkle herbs on other side, and marinate 2 more

Ok, chicken's covered & in the fridge, time to marinate the Portabellos
Here I am stirring them in to a mix of realtively neutral flavored altho quite tangy Chardonna/Verdeca leftover from last night's salad course and 10 yr old Malmsey Madeira

(Pouty was doing homework, I dragged her in to shoot this one so you guys could see it's actually me doing the cooking)

 

[James G 5]

Re: Re: Re: Re: Cooking, part 1

Ok, chicken's covered & in the fridge, time to marinate the Portabellos
Here I am stirring them in to a mix of realtively neutral flavored altho quite tangy Chardonna/Verdeca leftover from last night's salad course and 10 yr old Malmsey Madeira

(Pouty was doing homework, I dragged her in to shoot this one so you guys could see it's actually me doing the cooking)

Here're the Portabellos in their marinade
Now I'm on Lit while it all soaks
I'll see if Pouty'll shoot some more of me actually doing the cooking when it's time to make it all

MAN these're exciting pics, huh?

 

[Imi]

But, But, But....


no Butts! Or Nuts even... :-(

 

[James G 5]

But, But, But....


no Butts! Or Nuts even... :-(

There'll be more later
Somewhere out there in the ether is a pic of me cooking breakfast after an all-night playparty at Her house
I look barely alive, as I'd been asleep for a total of about 2 hours, meaning my "common sense" quotient was pretty low
In the pic I am frying bacon pretty much naked

Since then, witht he passing of time, re-growing of the chest hairs, and healing of the burns, I've tended to stay dressed while cooking

 

[James G 5]

Since then, with the passing of time, re-growing of the chest hairs, and healing of the burns, I've tended to stay dressed while cooking

HOWEVER
Since I'm all about the fans, here's a couple of shots of me turning the chicken over to add more herbs & let the other side soak
Not only are the chicken breasts skinless, my breasts are shirt-less

 

[James G 5]

HOWEVER
Since I'm all about the fans, here's a couple of shots of me turning the chicken over to add more herbs & let the other side soak
Not only are the chicken breasts skinless, my breasts are shirt-less

One more view, in case the first didn't blind you

 

[Galene]

One more view, in case the first didn't blind you

Definitely mediaeval

 

[James G 5]

Definitely mediaeval

LOL, no, we'll eat with utensils

 

[Galene]

LOL, no, we'll eat with utensils

Awww....I was psychologically prepared for some finger licking....

 

[James G 5]

Awww....I was psychologically prepared for some finger licking....

That's after dessert

 

[WynEternal]

Re: Re: Re: Re: Re: Cooking, part 1

MAN these're exciting pics, huh?

lol Ever think about starting a cooking thread, along with step by step pictures?

 

[WynEternal]

One more view, in case the first didn't blind you

Woohoo!

 

[James G 5]

Re: Re: Re: Re: Re: Re: Cooking, part 1

lol Ever think about starting a cooking thread, along with step by step pictures?

Might be kinda boring
But on THAT note, here's the rest from tonight
(And if you slog thru all of these, there's NUDITY!)


Grilling the portabellos
(Sorry, had to put the shirt back on...flying hot fluids & a young'un in the house)

 

[James G 5]

Re: Re: Re: Re: Re: Re: Re: Cooking, part 1

Might be kinda boring
But on THAT note, here's the rest from tonight
(And if you slog thru all of these, there's NUDITY!)


Grilling the portabellos
(Sorry, had to put the shirt back on...flying hot fluids & a young'un in the house)

Checking the chicken

(CHECKING, not CHOKING you perverts!)

 

[WynEternal]

Re: Re: Re: Re: Re: Re: Re: Cooking, part 1

Might be kinda boring
But on THAT note, here's the rest from tonight
(And if you slog thru all of these, there's NUDITY!)

There's always the option of nekkid with only an apron on.

 

[James G 5]

Re: Re: Re: Re: Re: Re: Re: Re: Cooking, part 1

Checking the chicken

(CHECKING, not CHOKING you perverts!)

Arranging the plates............style's important

 

[James G 5]

Re: Re: Re: Re: Re: Re: Re: Re: Cooking, part 1

There's always the option of nekkid with only an apron on.

I'm not sure how hygenic that is............


HOT BREASTS!

 

[redelicious]

Re: Re: Re: Re: Re: Re: Cooking, part 1

lol Ever think about starting a cooking thread, along with step by step pictures?

Heehee,

You could call it "Master chef: Cooking with Sir"

 

[WynEternal]

Re: Re: Re: Re: Re: Re: Re: Re: Cooking, part 1

Checking the chicken

(CHECKING, not CHOKING you perverts!)

lol

The perv butcher's probably done choked the chicken already.

 

[James G 5]

Re: Re: Re: Re: Re: Re: Re: Re: Re: Cooking, part 1

I'm not sure how hygenic that is............


HOT BREASTS!

The final presentation

 

[WynEternal]

Re: Re: Re: Re: Re: Re: Re: Re: Re: Cooking, part 1

I'm not sure how hygenic that is............

Just remember the internal core temp and you'll be safe.