Ms_Ann
Circus McGurkus
- Joined
- Oct 15, 2016
- Posts
- 7,045
I cannot stand mashed potatoes. The texture alone, yuck.
How about oysters?
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I cannot stand mashed potatoes. The texture alone, yuck.
Someone said to me today that boxed mashed potatoes taste as good as real mashed potatoes. It made me a little sad.
People who make mashed potatoes with yukons instead of russet are only slightly better than people that use powdered potatoes.
Not in this Universe! Not if you have any idea how to make the real thing.
8-10 lbs red potatoes (you can use russets)
1 lb real butter
1/2 gal milk (+/- to the consistency you like)
salt to taste
Use your Mixer (detached from base) to whip the ever lovin' out of them. The more air you whip in the more fluffy they are.
It's da bomb at Thanksgiving/Christmas family meals
Oh, I forgot. Do NOT peel them. The skins add great flavor and all of the vitamins are just under the skin. I know what you are thinking, "Don't peel them?" Yep. Try it. You will never go back. And it is one hell of a lot less work.
I will eat a spoonful cold if I see leftovers.![]()
Russets are for baking and hash browns.![]()
Mashed potatoes need the structure of russets. Youkons don't have the structure that is needed for a real mash. Creamy and no potato lump is mearly a potato puree. I love Youkons. Just not for mashed potatoes.
Mashed potatoes and gravy are yummmmmmy. Especially garlic mashed potatoes.
I love Bobby! I've used many of his recipes. However, come pure mash, I am hoping he'd use russets. It's just science.
Like global warming...?![]()
Mashed potatoes and gravy are yummmmmmy. Especially garlic mashed potatoes.
I don't trust Al Gore to make my mashed potatoes...
That just caused me to Google Tipper. I didn't know that they had split.