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Someone said to me today that boxed mashed potatoes taste as good as real mashed potatoes. It made me a little sad.
I went to a Thanksgiving one year where they made boxed mashed potatoes. I was slightly offended.
What does a yucca root taste like?
I haven't had potatoes like the twice baked, but I like saving the skins when I do mashed potatoes to bake again with butter and whatnot on it.
It's really neutral. More texture than a potatoe, though. Drier than a sweet potatoe but slightly grainy the way a sweet potatoe is.
Yeah I've done that before sometimes too; simply crisp up the skins and ate them.
I did something similar with chicken skins one time I was making teriyaki chicken and I skin and debone a whole bunch of chicken thighs and I was looking at this pile of chicken skin and I was thinking I should do something with that so I fried them up like bacon and made chicken skin, lettuce, and tomato sandwiches. They were delicious.
I'm sure that they are really bad for you because they were that delicious.
Look who's all grown up now.
Someone dropped their alt.
Ms Ann, what's with all the alts lately? There seems to be a lot of them hanging around.
Someone dropped their alt.
Ms Ann, what's with all the alts lately? There seems to be a lot of them hanging around.
Most are benign. The nasty ones I just step on.