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We get both kinds, ( back and streaky) we buy half or whole pigs in cooperative from a friend who rears them. We are going to try mangolitza soon possibly. Trotters /ears are a treat meal for the dogs.....because while I know trotters are great the dogs just love them, and i don't. And we decide on head etc per butchering. I am not a fan of head cheese but I like cheeks. We use whole useable parts essentially.
Syrup is great with almost any breakfast meat.
Particularly when cooked on the grill. (The sausage, not so much the bacon, because falls through the rack).![]()

Lay the bacon the other direction.![]()
Pollynova is making me want to put things in my mouth.![]()

Mmmm bacon fat.
Bacon is pork belly.
That is that.
Lay the bacon the other direction.![]()

You're so wise.

You should try my tongue.![]()
That is how we do it. I'm currently trying to perfect a black pepper and jalapeño smoked bacon.
The last one we did with apple wood chips and the consensus was it was better than the ones we did with hickory.
This thread...I am so having some bacon tonight.
Canada sounds like a magical place.In Canada everything is Maple flavored.