Like eating at Ruby Tuesday's?

doll_parts85

nom nom nom
Joined
Aug 31, 2005
Posts
44,457
I just took this off of Ruby Tuesday's web site... CALS/ FAT/ CARBS/ FIBER

Ruby's ClassiC buRGER .....................................

1030 / 75 / 46 / 4
ClassiC CHEEsEbuRGER ....................................

1120 / 82 / 46 / 4
baCON CHEEsEbuRGER ......................................

1216 / 89 / 47 / 4
sMOKEHOusE buRGER .........................................

1265 / 89 / 60 / 4
alPiNE sWiss buRGER ..........................................

1303 / 94 / 55 / 5
COlOssal buRGER® ..............................................

1977 / 148 / 70 / 6
bisON buRGER ...........................................................

912 / 60 / 46 / 4
bisON baCON CHEEsEbuRGER .......................

1073 / 72 / 47 / 4
TuRKEy buRGER ........................................................

824 / 48 / 46 / 4
baCON avOCadO TuRKEy buRGER ............

881 / 53 / 47 / 6
PORTObEllO sWiss TuRKEy buRGER ........

1074 / 67 / 50 / 5
vEGGiE buRGER ........................................................

940 / 52 / 59 / 15
buFFalO blEu CHiCKEN buRGER .................

1024 / 70 / 61 / 4
CHiCKEN blT buRGER ...........................................

894 / 55 / 58 / 4
HiCKORy CHiCKEN buRGER ..............................


INFORMATION
ClassiC bbQ - HalF RaCK ...........................

1097 / 63 / 67 / 11
ClassiC bbQ - Full RaCK ............................

1590 / 96 / 81 / 11
MEMPHis dRy Rub - HalF RaCK ................

1142 / 71 / 56 / 11
MEMPHis dRy Rub - Full RaCK.................

1681 / 111 / 59 / 11
TRiPlE Play .................................................................

1685 / 97 / 107 / 11
RIBS

DOES NOT INCLUDE DIPPING SAUCES SERVED ON THE SIDE.

SIDE ITEMS

FREsH TOMaTO aNd MOzzaRElla salad

111 / 5 / 7 / 2
PREMiuM baby GREEN bEaNs .........................

153 / 5 / 14 / 7
sauTÉEd PORTObEllO

MusHROOM sliCEs ..........................................

170 / 14 / 7 / 2
FREsH sTEaMEd bROCCOli ..............................

129 / 8 / 5 / 3
WHiTE CHEddaR MasHEd POTaTOEs .........

393 / 18 / 55 / 0
CREaMy MasHEd CauliFlOWER ..................

166 / 11 / 9 / 6
baKEd POTaTO (with butter and sour cream)

459 / 19 / 51 / 11
baKEd POTaTO (with cheese and bacon) .........

604 / 31 / 52 / 11
Nutrition information is for one serving and is based on

laboratory analysis of food products prepared in our test kitchen

or by our suppliers. Due to food preparation, amounts may vary.

DRESSINGS, SAUCES & TOPPINGS

NUTRITION INFORMATION BELOW IS FOR

1 OZ. SERVING.
blEu CHEEsE ..............................................................

177 / 19 / 1 / 0
CaEsaR ...........................................................................

97 / 10 / 2 / 0
RaNCH .............................................................................

101 / 11 / 1 / 0
liGHT RaNCH ..............................................................

55 / 5 / 1 / 0
sMOKy HONEy diJON...........................................

100 / 8 / 7 / 0
sWEET & HOT GiNGER sauCE ..........................

49 / 0 / 13 / 0
salsa ...............................................................................

10 / 0 / 3 / 0
baRbECuE sauCE ....................................................

50 / 0 / 13 / 0
MaRiNaRa sauCE ....................................................

15 / 1 / 2 / 0
sOuR CREaM ...............................................................

30 / 2 / 2 / 0
CHOCOlaTE sauCE ...............................................

100 / 1 / 23 / 1
CaRaMEl sauCE ......................................................

100 / 0 / 25 / 0
THai PEaNuT sauCE ..............................................

66 / 3 / 8 / 0
GaRliC buTTER .........................................................

180 / 20 / 0 / 0
avOCadO RaNCH ....................................................

59 / 5 / 3 / 0
sWEET & sPiCy CHilE sauCE ...........................

170 / 17 / 2 / 0
blONdiE .........................................................................

720 / 31 / 102 / 2
CHOCOlaTE TallCaKE® .....................................

871 / 31 / 129 / 1
bROWNiE .......................................................................

1030 / 43 / 138 / 8
DESSERTS

KID'S MEAlS

Kid's PasTa WiTH MaRiNaRa ............................

740 / 7 / 127 / 14
CHiCKEN FiNGERs & FRiEs .................................

462 / 23 / 38 / 3
GRillEd CHEEsE & FRiEs .....................................

772 / 47 / 60 / 5
MaCaRONi & CHEEsE ............................................

567 / 31 / 54 / 0
MiNi CHEEsEbuRGERs & FRiEs ........................

666 / 36 / 54 / 3
VISIT RUBYTUESDAY.COM

STEAKS*

PETiTE siRlOiN ...........................................................

206 / 5 / 2 / 0
TOP siRlOiN .................................................................

256 / 6 / 2 / 0
PEPPERCORN MusHROOM siRlOiN .............

583 / 36 / 12 / 1
sTEaK & COCONuT sHRiMP COMbO ..........

924 / 34 / 77 / 15
RibEyE .............................................................................

591 / 35 / 5 / 1
blaCKENEd RibEyE ................................................

601 / 35 / 6 / 2
TRiPlE PRiME CHOPsTEaK .................................

1401 / 86 / 71 / 4
DOES NOT INCLUDE SIDE ITEMS, BREAD OR DIPPING SAUCES SERVED ON

THE SIDE.

NEW ORlEaNs sEaFOOdTM ................................ 917 / 57 / 37 / 3
CREOlE CaTCH ..........................................................

666 / 35 / 33 / 3
lOuisiaNa FRiEd sHRiMP ....................................

982 / 56 / 86 / 4
sHRiMP PasTa PaRMEsaN ...................................

1278 / 70 / 99 / 10
SEAFOOD

DOES NOT INCLUDE BREAD OR DIPPING SAUCES SERVED ON THE SIDE.

*These menu items are cooked to order. Notice: Consuming

raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of food borne illness,

especially if you have a medical conditions.




its crazy! O.O who would actually eat that food?! thats more than a days worth of calories at one sitting?!
 
What's the difference if you're going to barf it all up 10 minutes later anyway?
 
Angel said:
What's the difference if you're going to barf it all up 10 minutes later anyway?

I don't like to barf in public rest rooms :eek: kinda gross...specially if the water splashes up in your face >.< think how many germs are in that?!
 
doll_parts85 said:
I just took this off of Ruby Tuesday's web site... CALS/ FAT/ CARBS/ FIBER

Ruby's ClassiC buRGER .....................................

1030 / 75 / 46 / 4
ClassiC CHEEsEbuRGER ....................................

1120 / 82 / 46 / 4
baCON CHEEsEbuRGER ......................................

1216 / 89 / 47 / 4
sMOKEHOusE buRGER .........................................

1265 / 89 / 60 / 4
alPiNE sWiss buRGER ..........................................

1303 / 94 / 55 / 5
COlOssal buRGER® ..............................................

1977 / 148 / 70 / 6
bisON buRGER ...........................................................

912 / 60 / 46 / 4
bisON baCON CHEEsEbuRGER .......................

1073 / 72 / 47 / 4
TuRKEy buRGER ........................................................

824 / 48 / 46 / 4
baCON avOCadO TuRKEy buRGER ............

881 / 53 / 47 / 6
PORTObEllO sWiss TuRKEy buRGER ........

1074 / 67 / 50 / 5
vEGGiE buRGER ........................................................

940 / 52 / 59 / 15
buFFalO blEu CHiCKEN buRGER .................

1024 / 70 / 61 / 4
CHiCKEN blT buRGER ...........................................

894 / 55 / 58 / 4
HiCKORy CHiCKEN buRGER ..............................


INFORMATION
ClassiC bbQ - HalF RaCK ...........................

1097 / 63 / 67 / 11
ClassiC bbQ - Full RaCK ............................

1590 / 96 / 81 / 11
MEMPHis dRy Rub - HalF RaCK ................

1142 / 71 / 56 / 11
MEMPHis dRy Rub - Full RaCK.................

1681 / 111 / 59 / 11
TRiPlE Play .................................................................

1685 / 97 / 107 / 11
RIBS

DOES NOT INCLUDE DIPPING SAUCES SERVED ON THE SIDE.

SIDE ITEMS

FREsH TOMaTO aNd MOzzaRElla salad

111 / 5 / 7 / 2
PREMiuM baby GREEN bEaNs .........................

153 / 5 / 14 / 7
sauTÉEd PORTObEllO

MusHROOM sliCEs ..........................................

170 / 14 / 7 / 2
FREsH sTEaMEd bROCCOli ..............................

129 / 8 / 5 / 3
WHiTE CHEddaR MasHEd POTaTOEs .........

393 / 18 / 55 / 0
CREaMy MasHEd CauliFlOWER ..................

166 / 11 / 9 / 6
baKEd POTaTO (with butter and sour cream)

459 / 19 / 51 / 11
baKEd POTaTO (with cheese and bacon) .........

604 / 31 / 52 / 11
Nutrition information is for one serving and is based on

laboratory analysis of food products prepared in our test kitchen

or by our suppliers. Due to food preparation, amounts may vary.

DRESSINGS, SAUCES & TOPPINGS

NUTRITION INFORMATION BELOW IS FOR

1 OZ. SERVING.
blEu CHEEsE ..............................................................

177 / 19 / 1 / 0
CaEsaR ...........................................................................

97 / 10 / 2 / 0
RaNCH .............................................................................

101 / 11 / 1 / 0
liGHT RaNCH ..............................................................

55 / 5 / 1 / 0
sMOKy HONEy diJON...........................................

100 / 8 / 7 / 0
sWEET & HOT GiNGER sauCE ..........................

49 / 0 / 13 / 0
salsa ...............................................................................

10 / 0 / 3 / 0
baRbECuE sauCE ....................................................

50 / 0 / 13 / 0
MaRiNaRa sauCE ....................................................

15 / 1 / 2 / 0
sOuR CREaM ...............................................................

30 / 2 / 2 / 0
CHOCOlaTE sauCE ...............................................

100 / 1 / 23 / 1
CaRaMEl sauCE ......................................................

100 / 0 / 25 / 0
THai PEaNuT sauCE ..............................................

66 / 3 / 8 / 0
GaRliC buTTER .........................................................

180 / 20 / 0 / 0
avOCadO RaNCH ....................................................

59 / 5 / 3 / 0
sWEET & sPiCy CHilE sauCE ...........................

170 / 17 / 2 / 0
blONdiE .........................................................................

720 / 31 / 102 / 2
CHOCOlaTE TallCaKE® .....................................

871 / 31 / 129 / 1
bROWNiE .......................................................................

1030 / 43 / 138 / 8
DESSERTS

KID'S MEAlS

Kid's PasTa WiTH MaRiNaRa ............................

740 / 7 / 127 / 14
CHiCKEN FiNGERs & FRiEs .................................

462 / 23 / 38 / 3
GRillEd CHEEsE & FRiEs .....................................

772 / 47 / 60 / 5
MaCaRONi & CHEEsE ............................................

567 / 31 / 54 / 0
MiNi CHEEsEbuRGERs & FRiEs ........................

666 / 36 / 54 / 3
VISIT RUBYTUESDAY.COM

STEAKS*

PETiTE siRlOiN ...........................................................

206 / 5 / 2 / 0
TOP siRlOiN .................................................................

256 / 6 / 2 / 0
PEPPERCORN MusHROOM siRlOiN .............

583 / 36 / 12 / 1
sTEaK & COCONuT sHRiMP COMbO ..........

924 / 34 / 77 / 15
RibEyE .............................................................................

591 / 35 / 5 / 1
blaCKENEd RibEyE ................................................

601 / 35 / 6 / 2
TRiPlE PRiME CHOPsTEaK .................................

1401 / 86 / 71 / 4
DOES NOT INCLUDE SIDE ITEMS, BREAD OR DIPPING SAUCES SERVED ON

THE SIDE.

NEW ORlEaNs sEaFOOdTM ................................ 917 / 57 / 37 / 3
CREOlE CaTCH ..........................................................

666 / 35 / 33 / 3
lOuisiaNa FRiEd sHRiMP ....................................

982 / 56 / 86 / 4
sHRiMP PasTa PaRMEsaN ...................................

1278 / 70 / 99 / 10
SEAFOOD

DOES NOT INCLUDE BREAD OR DIPPING SAUCES SERVED ON THE SIDE.

*These menu items are cooked to order. Notice: Consuming

raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of food borne illness,

especially if you have a medical conditions.




its crazy! O.O who would actually eat that food?! thats more than a days worth of calories at one sitting?!
This stuff keeps Weight Watchers in Business.
 
i was never a fan in the first place but now... ugh i don't think i can eat there again!
 
I've never actually ate there...but I never will now LOL god even their veggies are so high in calories! Do they put butter on them or something?!
 
doll_parts85 said:
I don't like to barf in public rest rooms :eek: kinda gross...specially if the water splashes up in your face >.< think how many germs are in that?!
Yes, its far better to eat something that makes you barf an hour later rather than ten minutes, so you have plenty of time to get home first. :)
 
AceStroker said:
Yes, its far better to eat something that makes you barf an hour later rather than ten minutes, so you have plenty of time to get home first. :)

but after an hour, all the calories are already digested? :confused:
 
doll_parts85 said:
I just took this off of Ruby Tuesday's web site... CALS/ FAT/ CARBS/ FIBER

Ruby's ClassiC buRGER .....................................

1030 / 75 / 46 / 4
ClassiC CHEEsEbuRGER ....................................

1120 / 82 / 46 / 4
baCON CHEEsEbuRGER ......................................

1216 / 89 / 47 / 4
sMOKEHOusE buRGER .........................................

1265 / 89 / 60 / 4
alPiNE sWiss buRGER ..........................................

1303 / 94 / 55 / 5
COlOssal buRGER® ..............................................

1977 / 148 / 70 / 6
bisON buRGER ...........................................................

912 / 60 / 46 / 4
bisON baCON CHEEsEbuRGER .......................

1073 / 72 / 47 / 4
TuRKEy buRGER ........................................................

824 / 48 / 46 / 4
baCON avOCadO TuRKEy buRGER ............

881 / 53 / 47 / 6
PORTObEllO sWiss TuRKEy buRGER ........

1074 / 67 / 50 / 5
vEGGiE buRGER ........................................................

940 / 52 / 59 / 15
buFFalO blEu CHiCKEN buRGER .................

1024 / 70 / 61 / 4
CHiCKEN blT buRGER ...........................................

894 / 55 / 58 / 4
HiCKORy CHiCKEN buRGER ..............................


INFORMATION
ClassiC bbQ - HalF RaCK ...........................

1097 / 63 / 67 / 11
ClassiC bbQ - Full RaCK ............................

1590 / 96 / 81 / 11
MEMPHis dRy Rub - HalF RaCK ................

1142 / 71 / 56 / 11
MEMPHis dRy Rub - Full RaCK.................

1681 / 111 / 59 / 11
TRiPlE Play .................................................................

1685 / 97 / 107 / 11
RIBS

DOES NOT INCLUDE DIPPING SAUCES SERVED ON THE SIDE.

SIDE ITEMS

FREsH TOMaTO aNd MOzzaRElla salad

111 / 5 / 7 / 2
PREMiuM baby GREEN bEaNs .........................

153 / 5 / 14 / 7
sauTÉEd PORTObEllO

MusHROOM sliCEs ..........................................

170 / 14 / 7 / 2
FREsH sTEaMEd bROCCOli ..............................

129 / 8 / 5 / 3
WHiTE CHEddaR MasHEd POTaTOEs .........

393 / 18 / 55 / 0
CREaMy MasHEd CauliFlOWER ..................

166 / 11 / 9 / 6
baKEd POTaTO (with butter and sour cream)

459 / 19 / 51 / 11
baKEd POTaTO (with cheese and bacon) .........

604 / 31 / 52 / 11
Nutrition information is for one serving and is based on

laboratory analysis of food products prepared in our test kitchen

or by our suppliers. Due to food preparation, amounts may vary.

DRESSINGS, SAUCES & TOPPINGS

NUTRITION INFORMATION BELOW IS FOR

1 OZ. SERVING.
blEu CHEEsE ..............................................................

177 / 19 / 1 / 0
CaEsaR ...........................................................................

97 / 10 / 2 / 0
RaNCH .............................................................................

101 / 11 / 1 / 0
liGHT RaNCH ..............................................................

55 / 5 / 1 / 0
sMOKy HONEy diJON...........................................

100 / 8 / 7 / 0
sWEET & HOT GiNGER sauCE ..........................

49 / 0 / 13 / 0
salsa ...............................................................................

10 / 0 / 3 / 0
baRbECuE sauCE ....................................................

50 / 0 / 13 / 0
MaRiNaRa sauCE ....................................................

15 / 1 / 2 / 0
sOuR CREaM ...............................................................

30 / 2 / 2 / 0
CHOCOlaTE sauCE ...............................................

100 / 1 / 23 / 1
CaRaMEl sauCE ......................................................

100 / 0 / 25 / 0
THai PEaNuT sauCE ..............................................

66 / 3 / 8 / 0
GaRliC buTTER .........................................................

180 / 20 / 0 / 0
avOCadO RaNCH ....................................................

59 / 5 / 3 / 0
sWEET & sPiCy CHilE sauCE ...........................

170 / 17 / 2 / 0
blONdiE .........................................................................

720 / 31 / 102 / 2
CHOCOlaTE TallCaKE® .....................................

871 / 31 / 129 / 1
bROWNiE .......................................................................

1030 / 43 / 138 / 8
DESSERTS

KID'S MEAlS

Kid's PasTa WiTH MaRiNaRa ............................

740 / 7 / 127 / 14
CHiCKEN FiNGERs & FRiEs .................................

462 / 23 / 38 / 3
GRillEd CHEEsE & FRiEs .....................................

772 / 47 / 60 / 5
MaCaRONi & CHEEsE ............................................

567 / 31 / 54 / 0
MiNi CHEEsEbuRGERs & FRiEs ........................

666 / 36 / 54 / 3
VISIT RUBYTUESDAY.COM

STEAKS*

PETiTE siRlOiN ...........................................................

206 / 5 / 2 / 0
TOP siRlOiN .................................................................

256 / 6 / 2 / 0
PEPPERCORN MusHROOM siRlOiN .............

583 / 36 / 12 / 1
sTEaK & COCONuT sHRiMP COMbO ..........

924 / 34 / 77 / 15
RibEyE .............................................................................

591 / 35 / 5 / 1
blaCKENEd RibEyE ................................................

601 / 35 / 6 / 2
TRiPlE PRiME CHOPsTEaK .................................

1401 / 86 / 71 / 4
DOES NOT INCLUDE SIDE ITEMS, BREAD OR DIPPING SAUCES SERVED ON

THE SIDE.

NEW ORlEaNs sEaFOOdTM ................................ 917 / 57 / 37 / 3
CREOlE CaTCH ..........................................................

666 / 35 / 33 / 3
lOuisiaNa FRiEd sHRiMP ....................................

982 / 56 / 86 / 4
sHRiMP PasTa PaRMEsaN ...................................

1278 / 70 / 99 / 10
SEAFOOD

DOES NOT INCLUDE BREAD OR DIPPING SAUCES SERVED ON THE SIDE.

*These menu items are cooked to order. Notice: Consuming

raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of food borne illness,

especially if you have a medical conditions.




its crazy! O.O who would actually eat that food?! thats more than a days worth of calories at one sitting?!


damn ...no wonder you are so fuckin fat!!!
 
Fuck at first i thought it was your menu for tomorrow!!! Now shut the fuck up and go eat a twinkie. :rolleyes:
 
I ate there once and didn't really care for it. Not really all its cracked up to be for the price.
 
i love ruby tuesdays! their cheese fries are so good with ranch. and as my entree i get the salad bar with lots of bacon bits and a baked potato with cheese, bacon, and butter :nana:
 
missdanielle said:
i love ruby tuesdays! their cheese fries are so good with ranch. and as my entree i get the salad bar with lots of bacon bits and a baked potato with cheese, bacon, and butter :nana:

that wouldn't be following LA weight loss :confused:
 
doll_parts85 said:
I don't like to barf in public rest rooms :eek: kinda gross...specially if the water splashes up in your face >.< think how many germs are in that?!

Probably not too many more germs than in your own toilet bowl.
 
oddity83 said:
Not everyone is on a diet. :rolleyes:
Yep. Some of us can eat that kind of food because we actually work and exercise a little. Amazing what a little work will get ya. Of course DP wouldn't know anything about that.
 
doll_parts85 said:
I don't like to barf in public rest rooms :eek: kinda gross...specially if the water splashes up in your face >.< think how many germs are in that?!

Someone actually did a study of toliet water versus ice from different restaurants.
The ice had more germs and bacteria than the toilet water.
Most people that have worked in the food industry will agree that it is some nasty shite.
 
sleepingtodream said:
Someone actually did a study of toliet water versus ice from different restaurants.
The ice had more germs and bacteria than the toilet water.
Most people that have worked in the food industry will agree that it is some nasty shite.

Good thing I don't use ice! gross!
 
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