The secret to making good coffee at home is to grind your own beans just before you make a pot and use a metal or plastic filter so the oils go into the pot for they have a lot of flavor.
So long as there are lots of additives! (sugary fatty flavored goodness) I love it.
I have a fav, local café for expensive* mochas and the atmosphere...table, wifi and people watching. *(cost of parking + ~$4 for the drink plus a tip...typically $1)
A restaurant with a good coffee, to which I add too much sugar and creams.
AND my typical coffee — Speedway "house blend" with some French Vanilla (sweetened "creamer" liquid stuff) PLUS Almond Joy (sweetened "creamer" liquid stuff) and some Chocolate Caramel (sweetened "creamer" liquid stuff)