3113
Hello Summer!
- Joined
- Nov 1, 2005
- Posts
- 13,823
In honor of FallingtoFly and her 20lb mostly-uneaten bird (Present cooking mitts. Everyone salute!)....
Favorite recipes for leftover turkey?
My fave:
Turkey Tetrazzini
3 cups cubed turkey
1/2-3/4 pound pasta, cooked according to package directions
1/2 cup (8 T) butter
1/2 cup chopped onion
1/2 pound mushrooms, sliced
Stalk celery sliced
1/4 cup flour
1 T powdered chicken bullion
2 cups chicken broth
1 cup whipping cream
2 T dry sherry
3/4 cup breadcrumbs
1/3 cup parmesan
Prepare pasta and place in large bowl. Mix in turkey. Grease a 13 x 9 x 2-inch baking pan.
Using 4 T (1/4 cup) butter, saute mushrooms, onion and celery. Melt in remaining butter, add flour and seasoning (pepper, bullion and, if desired, a dash of nutmeg). Mix till smooth. Add both and cream. Cook till smooth and thick (about 5 minutes).
Add sherry and fold into pasta and turkey. Turn into the buttered dish.
Mix crumbs and cheese, sprinkle on top and bake @ 350 for 30 minutes.
Yum.
Favorite recipes for leftover turkey?
My fave:
Turkey Tetrazzini
3 cups cubed turkey
1/2-3/4 pound pasta, cooked according to package directions
1/2 cup (8 T) butter
1/2 cup chopped onion
1/2 pound mushrooms, sliced
Stalk celery sliced
1/4 cup flour
1 T powdered chicken bullion
2 cups chicken broth
1 cup whipping cream
2 T dry sherry
3/4 cup breadcrumbs
1/3 cup parmesan
Prepare pasta and place in large bowl. Mix in turkey. Grease a 13 x 9 x 2-inch baking pan.
Using 4 T (1/4 cup) butter, saute mushrooms, onion and celery. Melt in remaining butter, add flour and seasoning (pepper, bullion and, if desired, a dash of nutmeg). Mix till smooth. Add both and cream. Cook till smooth and thick (about 5 minutes).
Add sherry and fold into pasta and turkey. Turn into the buttered dish.
Mix crumbs and cheese, sprinkle on top and bake @ 350 for 30 minutes.
Yum.