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The damn store was out of cabbage but I finally scored. Everybody is fucking Irish on St. Patty's day.![]()
Love corned beef. Typically goes in the smoker slow and low
You making a pastrami?
Not really. Don't use the right spices and not that slow at 275. Three hours then another hour in a aluminum pan 1/3 covered in water. I also use a rub. The last hour draws out the salt and makes is just as tender as a crockpot.
Doesn't McDonalds offer a corned beef McPatty today?
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How long do you cook it in the crook?
How long do you cook it in the crook?
Oh, and there never were any snakes in Ireland since the last Ice Age. The story is probably a metaphor for St. Patrick suppressing the Druids.