I'm Rising

[Lancecastor]

The good thing about rising is that you're not needy like the leavened can be.

The unleavened never rise nor knead much of anything really.

I can quik-rise for a quick bun in the oven, but prefer the home-cookin' way....takes a little longer, costs a little more, but it's always tastier.

I guarantee it.

Do you have a taste guarantee?

 

[Allexus_TN]

All purpose. Faster. More practical in a lot of cases.

 

[Guest]

 

[Guest]

ohhhhhh whoops